Page 01. Front Cover 35 - on sale 300 copies_Final cover 12a - for sale 11/12/2018 13:42 Page 1
dininG in
dUblin
The UniqUe ResTaURanT menU GUide
35Th ediTion
SEE PAGE 4.
W W W . D IN IN G IN D U B L IN . IE
ON SALE
NOW
3.99Le Bon 34 _brasserie le pont 15/06/2018 17:19 Page 1
OPEN 7 DAYS A WEEK
LuNch: 12 - 5Pm
SEt 3 cOurSE DiNNEr 29.95
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PrE thEAtrE mENu:
5Pm tiLL 6.30Pm
2 cOurSE 21.95
PrivAtE rOOmS AvAiLAbLE
Award winning contemporary
modern Irish cuisine in Dublin City centre
81/82 tALbOt StrEEt, DubLiN 1, citY cENtrE
(vErY
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thE AbbEY
AND
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thEAtrES)
tEL: 01 704 0126
WWW.LEbONcrubEEN.iEfinal credits 35_final credits 12 11/12/2018 13:49 Page 1
DINING IN
DUBLIN
Welcome to the 35th edition of Dining In Dublin this guide gives you the freedom to choose where you want to dine, what you want to eat
and how much you want to spend.
The guide is very easy to use - overleaf you will find the restaurants listed alphabetically and with
the cuisine style outlined. We've also included maps to help you find a restaurant by location
and our editorial on page 7 gives you a little insight into each restaurant to help you choose!
There are many wonderful restaurants to choose from offering an enormous variety of dishes to
suit every pocket and palate.
We are very proud of the high quality and standard of the dining experience in Dublin and we are
sure that this guide will help you discover Dublin's many culinary treasures.
It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.
Visit our website with more details about each
restaurant and lots of foodie news!
www.diningindublin.ie
Please like our Facebook page for daily restaurant updates,
competitions and much more at
www.facebook.com/diningindublin
Finally, if you found this guide helpful, we would be grateful if you
mention us when making a reservation.
Copyright (c) 2018, Dining In Dublin. All rights reserved.
The design and layout of this publication are the copyright
of Dining In Dublin.
The publisher wishes to thank the Proprietors, Chefs,
Managers and Staff of each restaurant for their assistance.
Maps by kind permission of the Ordnance Survey of Ireland.
Many thanks to Tourism Ireland & Bord Failte for their
assistance.
Editor & Publisher: Sonya O'Donoghue
Email: sonya@diningindublin.ie
Published by: Dining In Dublin,
35 Ferndale Court, Rathmichael, Co. Dublin
Tel: 272 1188
Printing: GPS Colour Graphics Limited
While every effort has been made to ensure complete accuracy in all the information provided in this publication, the publishers do not accept responsibility for any inconvenience
suffered by any person or restaurant as a result of the information published in this guide. The prices and menus in this guide are as indicated to us at the time of going to to press.
However, all information including menus and prices are subject to change without notice.Urban Brewing 35_brasserie le pont 11/12/2018 13:57 Page 1
Urban Brewing: An Unrivalled Brewery Experience
The combination of a microbrewery and tapas bar & restaurant offers us the opportunity to create
unique experiences for our customers.
Get an exclusive insight into how we brew our various beers by joining us for one of the below very
special experiences:
Tour and Tasting: Learn how we combine modern methods with traditional brewing on a tour of
our brewery, with a tasting of either 4 or 6 beers
Tour + Tasting with Matching Tapas: after the tour, experience how our beers can be paired with
delicious tapas
Tour + 4 Course Tasting Menu: Discover how beers can enhance cuisine, with a specially designed
4 course tasting menu in our Stack A Restaurant.
Please visit our website www.urbanbrewing.ie for details on how to book and for terms and conditions.
Discover the Unexpected at Stack A Restaurant
Tucked away in the 200-year old vaulted CHQ building, Stack A Restaurant is a smart casual
restaurant suited to intimate small tables, social gatherings or larger groups. The layout of the vaults,
each separated by centenary brick and stone walls, makes for an unrivalled atmosphere and cosy setting.
To make a reservation, email us on welcome@urbanbrewing.ie or call (01) 568 5989.
To view our menus please see pages 58 & 59.
VAULT C, CHQ BUILDING, CUSTOM HOUSE QUAY, DUBLIN 1
TEL: 01-568-5989 WELCOME@URBANBREWING.IE
WWW.URBANBREWING.IEfinal contents 35_final contents 12 12/12/2018 12:02 Page 1
CONTENTS
URBAN BREWING
SEE PAGE 4.
Pg. Restaurant
Cuisine Style
Pg. Restaurant
Cuisine Style
02 Le Bon Crubeen
French/Irish Brasserie
44 Girl & The Goose
Irish / French Cuisine
04 Urban Brewing
Brewery/Tapas/Modern European
45 The Green Hen
French
06 Boxty House
Irish
46 The Hard Rock Cafe
American
09 Xico
Mexican
11 Forno 500
Italian & Pizzeria
47 Hugo's
European/Irish/French
12 Morelands Grill
Grill & Steakhouse
48 Il Vicoletto
Authentic Italian
15 Toscana
Italian Restaurant & Pizzeria
49 M & L Chinese
Chinese Restaurant
Cafes & Shopping
Georges St Arcade
TGI Friday's
The Vintage Teapot
American
Chinese Teas & Coffee
16 O'Neill's
Barfood & Irish
18 T.P Smiths
Traditional Dublin Pub
50 Montys of Kathmandu
Nepalese
Pub / Restaurant / Venue
51 Napper Tandy's
Irish Gastropub/Live Music
Boutique Hotel, Bistro & Bar
52 Mr Fox
Modern International
20 DUBLIN MAP
53 The Pig's Ear
Irish
22 Al Vesuvio Pizzeria Dublin Italian & Pizzeria
54 Piglet Wine Bar
Wine Bar
The Norseman
19 The 12th Lock Hotel
Private Dining
23 10 Fleet Street
Contemporary Irish
55 Rosa Madre
Seafood / Italian
24 Asador
Barbecue
56 Saba
Thai & Vietnamese
25 Aqua
Seafood
26 Baan Thai
Thai
57 SANO
Neapolitan Pizza
28 Botanic House
Pub / Barfood
58 Stack A
Brewery/Modern European
29 Cafe 1920
All Day Dining & Afternoon Tea
59 Taps + Tapas
Brewery/Tapas
30 Elle's Bar & Bistro
Bistro, Cocktails & Afternoon Tea 60 Yamamori Noodles
Japanese & Sushi
Irish with a French Influence
Yamamori Sushi
Japanese & Sushi
Italian/Family Restaurant
Yamamori Izakaya
Asian & Cocktail Lounge
1900
31 Castello Bruno
Saba To Go
Thai & Vietnamese Take Out
Browne's
Steaks & Seafood
61 Sean's Bar
Bar/Cocktails/Private Events
de Bruns
Gastropub & Bistro Classics
62 Cirillo's
Pizza Napoletana, Modern
32 Charlotte Quay
Mediterranean
33 Coppinger Row
Mediterranean
34 Fire
Steak House
35 SOLE
Seafood & Grill
The Iveagh Restaurant
Modern Irish
36 The Dalkey Duck
Restaurant, Bar, Music Venue &
Hampton's Bar Bistro
Bar & Bistro
Victorian Tearoom
Italian, Caffe Italiano
La Ruelle Wine Bar
63 The King Sitric
64 Eatokyo
Wine Bar
Seafood & Accommodation
Noodle & Suhi Bar
37 The Wild Duck
Theater Bar & Live Music Venue
38 Eatzen
Asian
39 Fallon & Byrne
Foodhall/Restaurant/Wine Cellar
Bewley's
Tearoom
40 Farrier & Draper
Late Night Bar &
Bay
Alfresco Dining by the Sea
Venue/Cocktails
Bobo's
Gourmet Irish Burgers
Italian
La Cucina
Rascals Brewing Co.
65 V'nV Restaurant
66 Kathmandu Kitchen
Taproom/Pizzeria/Brewery
International
Nepalese
41 Feast
Casual, Contemporary Dining
Gotham Cafe
Casual Dining
42 Gallaghers Boxty House
Irish
The Lobster Pot
Seafood
43 Gallaher & Co.
Bistro
67 La Caverna
Italian
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The Dalkey Duck
Charlotte Quay
Dining In Dublin.
where to go?
Baan Thai
There has never been a better time to tickle your taste buds in Dublins' Fair City.Irish cooking has
come a long way in recent years and an emergence of artisan products, new chefs and an enormous
variety of restaurants guarantees a great dining experience - whatever your fancy and budget!
We've come a long way from Irish stew and
cabbage & potatoes but that's not to say that
traditional Irish cuisine isn't in demand. If
you want to be sure of the most authentic
(and delicious!) Irish dishes head straight to
Gallagher's Boxty House in the heart of
Temple Bar for the best in Irish stews, coddle
and yes, boxty (a traditional Irish potato
pancake). Padraic Og Gallagher knows his
stuff and there's recipes aplenty on their
website - www.boxtyhouse.ie
For a more modern yet very Irish menu
look no further than The Pig's Ear on Nassau
Street (overlooking the wonderful playing
pitches of Trinity College) and it's sister
restaurant Mr Fox on Parnell Square (perfect
for a pre-theatre if visiting The Gate Theatre).
Le Bon Crubeen is a contemporary Irish
restaurant with a French twist located just off
O'Connell Street. It also offers private dining,
a buzzing bar and it's proximity to both The
Abbey and Gate Theatres make it an ideal
spot for Pre-Theatre.
Napper Tandy's on Merrion Row has just
opened offering delicious Irish gastropub
style cuisine all day, along with a wide range
of quality spirits, cocktails & craft beers, and
of course a great pint of Guinness. Spread
over two floors with cozy snugs and roaring
fires, the venue also boasts three outdoor
spaces, and with plenty of screens
throughout to catch all of the sporting action
and Live Music seven nights a week!
Let's face it, Dublin isn't exactly known for
it's sunshine but oh, there's nowhere like it
when the sun does decide to make an
appearance.then we Dubliners flock
outside as if our very lives depended on it
and where nicer to dine than al fresco?!
For a super buzzy atmosphere Coppinger
Row is hard to beat offering simple,
Mediterranean plates (and more importantly
cocktails!) While away an afternoon people
watching on the (heated!) terrace and even
Bono is a big fan! Their sister restaurant
Charlotte Quay is THE perfect spot to relax it's on the Grand Canal Dock waterfront and
boasts beautiful views, signature cocktails
and delicious food all day long - their
weekend brunch is not to be missed!
Asador, a spectacular barbecue restaurant
on Haddington Road in upmarket D4 has a
fully enclosed heated terrace perhaps more
suited to our weather and also available for
exclusive hire.
Elle's Bar & Bistro in the stunning new
Iveagh Hotel on Harcourt Street utilises the
freshest local ingredients, blending a
traditional bistro menu with seasonal Irish
produce. The library is a cosy space, perfect
for a cocktail or a quick bite, while the main
room is perfect for more formal dining. Their
Afternoon Tea is the perfect opportunity to sit
back and relax and in their sumptuous lobby.
To enjoy great food and feel immersed in a
little history, Cafe 1920 true to it's name
evokes the glamour of the Roaring 20's.it's
an intimate style venue offering a wide range
of food choices from brunch to light bites
and more substantial dinner choices
depending on the time of day.
There's always a chance that you'll have
that special occasion to celebrate or a client
to impress and Dublin boasts it's fair share of
fine dining restaurants - each offering great
service, sumptuous dishes in a beautiful
dining room.
Newer additions to the fine dining scene are
10 Fleet Street in the newly reopened
Morgan Hotel offering superb all day dining,
cocktails and more.Morelands Grill
opposite Trinity College is a chic and
contemporary urban steak house restaurant
and their Saturday Jazz lunch is not to be
missed!
Hugo's, on Merrion Row, first opened its
doors in 2007 and has embedded itself as a
stalwart of Dublin's restaurant scene. Locally
sourced ingredients, an amazing wine list
and a superb front of house team ensure it's
popularity never wanes.
7
DINING IN
DUBLIN
Elle's Bistro
10 Fleet StreetPage08. Food Editorial second page35_final credits 12 11/12/2018 14:08 Page 1
In keeping with a step back in time,
Bewley's on Grafton Street is a Dublin
institution. One of Dublin's most iconic and
celebrated landmarks, Bewley's has
reopened its doors following a multi-millioneuro refurbishment. As well as serving the
very best coffees and teas, many elements of
the original cafe have been carefully restored
including the Harry Clarke windows, the
historic front facade of the cafe and the open
fireplaces. A visit here is a must!
Over on South William Street Sole Seafood
& Grill is all about the customer experience from the moment you are greeted at the
gorgeous bar area to picking your choice
from an amazing selection of seafood
complemented by an extensive wine and
cocktail list. Their sister restaurant Fire ideally located beside The Mansion House
on Dawson Street - has for many years been
firmly committed to supporting sustainable
local Irish produce and only serves the finest
selection of award winning meats and
produce that Ireland has to offer.
Also on South William Street is Farrier and
Draper, a stunning venue spread over 3
floors, each with a unique, eclectic style.
Reserve a table for a drink (cocktails are a
speciality!), dine in their Italian restaurant
La Cucina or enjoy weekend brunch in one
of their luxurious Georgian rooms.
As a coastal city seafood is definitely a
speciality as witnessed in Rosa Madre in
Temple Bar (Italian meets fabulous seafood)
and The Lobster Pot in Ballsbridge where
elegance meets old world charm right beside
the RDS and a mere five minutes from the
Aviva Stadium.
pubs of course!! And they don't come much
more traditional than O'Neill's on Suffolk Street
- the perfect place for a pint, a full Irish (that's
breakfast to keep you going for the day),
carvery or just to watch the match!
T.P. Smith's on Jervis Street caters especially
for tour groups and offers a true Irish dining
and pub experience and The Norseman slap
bang in the middle of Temple Bar boasts some
of the best traditional Irish music around with
live music seven nights a week - pop in for a
pint and stay for a hooley!
Located only 15 minutes from Dublin Airport
and 10 minutes from both the city centre and
Croke Park, Botanic House is within walking
distance of The National Botanic Gardens and
Glasnevin Cemetary Museum and offers classic
food & drink in a warm convivial atmosphere.
A hugely popular spot with locals, serving
delicious food seven days a week.
Try something a little different at Urban
Brewing in the CHQ Building in the Dublin
Docklands - they've pretty much got everything
combining a craft brewery with two unique
bars and a restaurant in a stunning 19th century
warehouse space - don't miss their brewery
tours!
Beer is big in Dublin and Rascals Brewing in
Inchicore are a Brewery, Pizzeria, Taproom and
Event Space all rolled into one - check them
out at www.rascalsbrewing.com
We've also got wine bars aplenty - most
notably Piglet in Cow's Lane, Temple Bar and
La Ruelle just off Dawson Street - for
authenticity and amazing wine lists, these spots
are a must. They also offer authentic dishes to
complement your wine choices.
The Wild Duck
If you are willing to venture outside of the
city centre (oh and you definitely should!!
Hop on the DART and make a day trip of it!)
the beautiful fishing village of Howth and
The King Sitric is at the end of the East Pier,
established 45 years ago and is still at the top
of its' game (they've accommodation if you
really want to make the most of it!)
If it's a knockout sea view you're after in a
dining room that simply wows, then Aqua is
the place for you.situated in the former
Howth Sailing Club, the dining room offers a
panoramic view across Howth sound to the
magical island of Ireland's Eye - romantic
dining at it's best!
We've established that we like to kick back
and have a little fun and some of our venues
LOVE to party - most notably TGI Friday's (
and there's six of them around Dublin!) and
the newly revamped Hard Rock Cafe on Fleet
Street. For a real "fiesta" - and the best
Margaritas Dublin has to offer - get yourself
up to Xico on Baggot Street where it's party
time every night and 2 tacos on Taco
Tuesday - you can't do better than that!
For something a little more laid back,
casual yet wholesome, where wide ranging
menus are served all day long: Bobos serves
THE best burgers (among other delectable
dishes and they've three places in the city
centre alone), The Gotham Cafe is a long
standing favourite just off Grafton Street on
South Anne Street (perfect for people
watching on their terrace) with an amazing
menu and at a very reasonable price too check out Gotham in Stillorgan for a
neighbourly, chilled out experience.
The Iveagh Restaurant is on the very lively
Camden Street and opens daily for breakfast,
lunch & dinner and can cater for up to 250
people and tailor make any special event for
you. V n'V on Golden Lane has a beautiful
dining room, an excellent menu and super
value early bird. Next door is the newly
relocated Feast - if you appreciate food that
not only tastes good but looks beautiful - this
is the place for you!
Gallaher & Co is a contemporary bistro
beside Trinity College - all day dining at a
reasonable price and they serve brunch
everyday!
Toscana
Cafe 1920
Dalkey is one of Dublin's prettiest villages
and the newly opened Dalkey Duck is
proving to be a big hit with the locals. It
boasts a bar, restaurant, Victorian tea room
and live music venue! There's something for
everyone! Their sister venue The Wild Duck
(in the heart of Temple Bar) is Dublin's
newest music, food & theatre venue with a
retro, vintage, funky feel yet maintains a cosy
traditional Irish atmosphere.
Rosa Madre
Xico
So, what else are we Dubs famous for?! Our
8
DINING IN
DUBLIN
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Xico is a Mexican bar and restaurant open Monday to Saturday from 5pm
with nightly fiestas.
The interior has a golden glow rustic furniture
and hand-painted hacienda style interiors.
The ideal venue for social and corporate gatherings.
With three different bars, our space can become
as intimate or extravagant as you wish.
A laid back, intimate atmosphere throughout.
Monday - Saturday 5 pm - Late
1 4 3 L OW E R B A G G O T S T R E E T, D U B L I N 2 C A L L
W W W. X I C O . I E
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The Green Hen, also on Exchequer Street,
offers casual yet authentic French fare in the
heart of Dublin and has wonderful lunch &
early bird menus.
A stone's throw away is Fallon & Byrne the ultimate foodie destination offering a
food hall, restaurant, wine cellar and
ballroom no less (it's very popular for chic
weddings) and has just recently opened it's
food hall, deli and eatery in Rathmines and
also has a magnificent premises in The
People's Park in Dun Laoghaire - a glorious
setting at any time of the year.The Girl &
The Goose is a family friendly restaurant
located in the heart of Ballsbridge and serves
French/Irish cuisine for food lovers. Heading
back towards town again, Hampton's Bar
Bistro on Morehampton Road has a heated
terrace area, live music on Friday nights and
is a great spot for watching sporting events
on one of their many big screens.
1900 on Harcourt Street combines great
food with cocktails, a perfect spot for dinner
or if you're planning a special event.
For many years we Dubliners felt an Italian
meal was pretty much as exotic as it gets.
Our love for all things Italiano hasn't waned
and there are a wonderful range of Italian
restaurants in Dublin to choose from. In
fairness, they are pretty much all run by
Italians and authenticity is guaranteed. Add
some good vino to the mix and a great night
promises to be had by all! Honourable
mentions are Forno 500 (boasting Dublin's
first bespoke wood fired oven) and ideally
located on Dame Street.
It's sister restaurant Toscana (just opposite
Dublin City Hall - you can't miss it!) is
famed for it's home grown, seasonal, organic
produce from their OWN Wicklow farm!
Il Vicoletto (always busy so try to book
ahead - it's so worth it!), and Al Vesuvio (a
romantic bar and dining room in an 18thcentury vaulted brick and stone wine cellar)
are in Temple Bar and have wonderful front
of house teams happy to guide you through
their menus, help with wine pairings and
ensure every customer leaves their premises
happy!
Cirillo's, located on Baggot Street has a
super variety of pizza and pasta - check out
their pizza bianchi - white pizzas.Finally,
the new kid on the block - SANO Neapolitan pizza (it's chewier!) at a
ridiculously affordable price, with drinks at
great value too and no meal would be
complete without an ice cream cone or
Nutella pizza - guaranteed to make the kids
(and grown ups) extremely happy!
Then we have another perennial favourite the oriental restaurant - again we are lucky
to have many superb Chinese, Indian, Thai &
Nepalese restaurants in Dublin. All offering
incredibly varied menus where there is quite
literally something for everyone.we have
evolved from the curry (though still an
absolute favourite!) to sushi and dim sum.
Here's just a selection of wonderful ethnic
restaurants - each one striving to create an
authentic dining experience and challenge
and delight our taste buds Monty's of Kathmandu on Eustace Street has
an incredible menu, one of the dishes needs
to be ordered 24 hours in advance! Shiva and
his wife Lina (who runs very successful
cookery courses and writes cook books) have
been running the restaurant for over 20 years
and are delighted with the recent addition of
The Wine Rooms where you can sample some
delectable "Nepas" - that's Nepalese Tapas
don't you know!
Kathmandu Kitchen across the road on Dame
Street is one of the most welcoming
restaurants in Dublin where the atmosphere is
buzzy and you will most definitely be tempted
to try something a little bit different!.
Literally a stone's throw from The Spire on
O'Connell Street is M&L Chinese Restaurant as authentic a Chinese as you will find. A
huge menu is on offer but it's best to ask the
staff to recommend something for you! Across
the road is it's sister venue, The Vintage
Teapot - this place is a gem - a little oasis from
the hustle and bustle of the city centre,
boasting many Chinese teas. They also have a
private dining room upstairs - step back in
time with beautiful Oriental paintings and
furnishings.
Venture a little further afield to Ballsbridge
and savour some excellent Thai cuisine at
Baan Thai - it's been the recipient of many
an accolade over the years and it's staff are
renowned for their courteous and sweet Thai
hospitality. The same can be said for it's
sister restaurant in Leopardstown - the decor
of which is truly jaw dropping and well
worth the trip - just hop on the Luas!
Just on the other side of our beautiful
Phoenix Park (the largest enclosed park
within any European capital city) are a
handful of restaurants encompassing the Eat
in Dublin 15 group - a co-op of family
owned restaurants located in the heart of
Castleknock and Blanchardstown Villages - a
warm welcome and pleasing prices are
assured and The Canal Cafe Bar or Seans Bar
at the 12th Lock Boutique Hotel is the perfect
spot to while away an afternoon at the
Castleknock Marina on the Royal Canal.
So there you have it - a variety of eateries in
this wonderful city. Try as many as you can
and most importantly, enjoy! "Ithe, ol agus
ceol go maidin" which literally means eat,
drink and music until morning!
www.diningindublin.ie
Yamamori has three great venues and is truly
Dublin's authentic Japanese dining
experience. Yamamori Noodles is the original
(over 20 years on Sth Gt. George's Street),
Yamamori Sushi is beside the Ha'penny
Bridge and also features a whiskey bar and
Yamamori Isakaya is the place to be for late
night drinks and their Sake Bar is not to be
missed!
Eatokyo is a Japanese Noodle & Sushi bar on
Wellington Quay - a peaceful haven in which
to relax and enjoy some traditional Japanese
cuisine whilst overlooking the river.
Asador
1900
Gallagher's Boxty House
Moreland's Grill
Eatokyo
10
DINING IN
DUBLIN
Fishbonesay hello to a new flame
Dedicated to preserving and spreading the culture of real Neapolitan pizza.
Forno 500 is the first pizzeria in Ireland to build a fixed original
Neapolitan oven. We imported all the materials from Naples and
commissioned the Ferrara family and their team of artisans to leave
their factory in Naples to make their very first fixed oven here in
Ireland. Just four months after opening, we were honored with the
Certification of True Authentic Neopolitan Pizza from the coveted
Associazione Verace Pizza Napoletana.
Forno 500 is passionate about staying true to the principles of
traditional Neapolitan pizza-making techniques, using only the top
ingredients and VPN Association is relying on us to spread their passion.
To receive the AVPN trademark, the team at Forno500 make pizzas
that adhere to its regulations upholding Neapolitan traditions and
the art of preparation recently recognized by UNESCO: using San
Marzano tomatoes, importing local Neapolitan 00 flour and using
the specific dome-shaped wood-burning ovens 485- 500 degrees.
"It is so important to rest the dough allowing maturation which we
do for 36 hours to create perfectly airy, soft dough, the all-important
corniccione (crust) dotted with little blisters of char, and the
centre dressed with San Marzano oil-blessed tomato and strings
of milky cheese".
Forno500.ie
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WWW. MORELANDSGRILL . COMvisitor attractions 35 1st page_final credits 12 11/12/2018 14:39 Page 1
TOP VISITOR
ATTRACTIONS
Throughout Dublin City and County there is an abundance of fabulous visitor attractions to
discover and explore which will enthral and enchant you - from the most majestic museums to
more modern centres of entertainment. Whether your interest is sport, history, art or literature,
whether you want to follow a heritage trail, visit a zoo, eat in a castle or step back in time and
visit a heritage town, there is all this to do in Dublin and much more.
EPIC The Irish Emigration Museum
The story of a small island with a big
impact on the world
EPIC The Irish Emigration Museum is an
interactive experience located in Dublin
city centre. Uncover the dramatic and
inspiring stories of the Irish who
travelled the world, from early times to
the modern day. The world's only fully
digital museum features 1500 years of
Irish history and relives some of the
greatest achievements in music,
literature, sport, politics, fashion and
science.
The Irish Family History Centre is
located in the EPIC gift shop, so it's the
perfect place to drop into after your
museum tour to trace your family
ancestry. Start with what you know and
we'll help you discover the rest. Find
out who your ancestors were and where
they came from. We'll help you start
your journey of discovery.
Urban Brewing Brewery Tour
During the tour, their brewers will
take you into the wonderful world of
brewing and explain how they make
their exclusive beers.
You will learn more about beer
recipes, brewing techniques, flavour
combinations and how they create
the perfect match of beer and food.
The tour finishes with a tasting in the
Brewmaster's Table and Barrel Ageing
room. You will also get the
opportunity to further explore Urban
Brewing, Taps + Tapas and Stack A
Restaurant.
Guinness Storehouse
Located in the heart of the St James's
Gate Brewery is the Guiness Storehouse.
Home to the black stuff since 1759, this
massive seven-storey building, a former
Guinness(R) fermentation plant, has been
remodelled into the shape of a giant pint
of Guinness(R). A visit will teach you
everything you ever wanted to know
about this world famous beer. The
highlight for many visitors is the Gravity
Bar(R) where they receive a
complimentary pint of Guinness(R) and a
chance to relax and enjoy the
breathtaking 360-degree views across
Dublin City.
Irish Whiskey Museum
Situated opposite Trinity College, the
Irish Whiskey Museum is one of Dublins
most central visitor attractions. Take a
journey back through time. Discover the
origins of Irish whiskey, its' rise to glory
and its dramatic fall before new Irish
whiskey brands are revealed. At the end
of your tour, become a true master of
whiskey tasting. Enjoy 3 fine Irish
whiskeys or upgrade to the premium
tour for an additional aged whiskey and
a unique souvenir to remember us by.
13
DINING IN
DUBLIN
Open 7 days from 10am until 6pm. Our
last tour is a Blending tour at 6pm daily
Hop-on Hop-off Bus Tour
Unlock Dublin's best attractions with a
24 or 48 hour Hop-on Hop-off bus tour
with the Dublin's famous green bus
guides. Use your ticket to cover more
than 30 well-placed stops around the city.
Listen to brilliant live commentary as you
ride and hop on and off whenever and
wherever you please.
See landmarks such as Trinity College,
the Old Jameson Distillery and the
Guinness Storehouse. Or take a trip to the
Dublin Docklands area to see Epic
Ireland and Grand Canal Square!
Tickets are available from your Green
Bus Guides, or online at
dublinsightseeing.ie
The Book Of Kells
The Book of Kells Exhibition is a must-see
on the itinerary of all visitors to Dublin.
The Book of Kells was written around
the year 800 AD and is one of the most
beautifully illuminated manuscripts in the
world. Its 680 pages of vellum contain the
Latin texts of the Four Gospels. It was
written around 800 AD by Irish monks
and later buried in the ground for fear of
the Vikings. After being eventually
rediscovered, it was deposited for safe
keeping in Trinity College Dublin in
1653.visitor attractions 35 second page_final credits 12 11/12/2018 14:42 Page 1
The National Gallery of Ireland
Today the National Gallery of Ireland's
collection includes over 2,500 paintings
and some 10,000 other works in
different media including watercolours,
drawings, prints and sculpture. Every
major European School of painting is
extensively represented. It also houses
a renowned collection of Irish paintings.
The gallery's highlights include works
by Vermeer, Caravaggio, Picasso,
Van Gogh and Monet.
Croke Park Stadium
Croke Park Stadium in Dublin has been
at the heart of Irish culture and sporting
life for over 100 years and is the
headquarters of the Gaelic Athletic
Association (GAA), Ireland's largest
sporting organisation.
There are three fantastic attractions to
visit at Croke Park Stadium. The GAA
Museum celebrates Ireland's unique
national games of hurling and Gaelic
football and features collections and
exhibits which illustrate the rich history
of these national games. Walk in the
footsteps of legends on the Croke Park
Stadium tour as you take a behind-thescenes journey through this 82,300
capacity stadium. The Etihad Skyline
tour offers unrivalled views of Dublin
City from 17 storeys high on the roof of
Ireland's most famous sporting arena.
National Botanic Gardens
The Gardens, 19.5 hectares on the
south bank of the Tolka contain many
attractive features including an
arboretum, sensory garden, rock garden
and burren area, large pond, extensive
herbaceous borders, and annual display
of decorative plants including a rare
example of Victorian carpet bedding.
St. Patrick's Cathedral
Built between 1220 and 1260 the
Cathedral is one of the few buildings
left from the medieval city of Dublin.
Today St Patricks is the National
Cathedral for the Church of Ireland
and is still the largest cathedral in
Ireland. Visitors can learn about the
buildings fascinating history including
its most famous Dean (head) Jonathan
Swift who is one of around 700
burials on site.
The Ghostbus Tour
Discover the darker side of Dublin on
this 2-hour bus tour around the city's
most haunted spots. As you cruise
around the streets, hear about ghostly
legends, body snatching and spinechilling mysteries from your
entertaining guide.
Get acquainted with the sites of
ghostly apparitions and the frightening
stories associated with them. Take a
stroll around the eerie St. James
Graveyard and descend into the
depths of the medieval crypt at
Dublin Castle.
The 1916 Tour - Beyond Barricades
Easter 1916, Dublin is in flames and
revolution is spilling onto the streets.
`The 1916 Tour - Beyond Barricades',
is an emotive, dramatic, theatrical 90
minute tour. Navigating the city
across barricades and time, propel
yourself into the historical rebellion
that would shape a nation on board a
specially designed bus with
performances by award-winning
theatre company ANU Productions.
National Museum of Ireland Archaeology
Walk into the National Museum
of Ireland on Kildare Street and be
magically transported back in time.
Take time at The Treasury and see
examples of Celtic and Medieval art,
such as the famous Ardagh Chalice,
the Tara Brooch and the Derrynaflan
Hoard.
Gaze in wonder at the finest collection
of prehistoric gold artefacts
in Europe, which is to be found in Or Ireland's Gold.
Ramble through prehistoric Ireland
and experience life at the same time of
the Vikings in Viking Age Ireland.
14
DINING IN
DUBLINToscana-Georges st_capital bar pg13 11/12/2018 15:03 Page 1Traditional Irish Music and Dancing 7 nights-a-week
Appetisers / 20-25 mins
Starters
waiting time from
Spicy Chicken Wings .8.00 OYSTERS KILPATRICK 6/1213.50/26.50
Manor Farm Free-Range Irish Chicken Wings Bound in a Louisiana Hot Sauce and
served with Wicklow Blue Cheese Dip & Celery Sticks
Baked Carlingford Lough Oysters topped with Julienne of Bacon and Knockanore Cheese.
Served with Brown Soda Bread
Pot of Lissadel Bay Mussels 11.50 Seafood Chowder 8.00
in a Creamy Shallot White Wine Sauce, served with Brown Soda Bread
A Melody of Fresh Fish, Smoked Fish and Shellfish in a Creamy Veloute
Devilled Whitebait 10.50 Homemade Soup of the Day.5.00
Crispy fried whitebait garnished with rocket, served with Soda Bread
and Gubbeen Chorizo aioli or Tartar Sauce
Served with Brown Soda Bread (please see the daily menu for allergens)
Golden Fried Calamari 11.00
served with Soda Bread and Lemon Mayonnaise or Tartar Sauce
Carlingford Lough Natural Oysters 6/12 .12.50/24.50
O'NEILL'S COMBO PLATTER FOR 2 .15.50
Spicy chicken Wings, Smokey Barbeque Baby Back Ribs, Golden Fried Garlic Mushrooms,Cocktail Sausages,
Spicy Potato Wedges, Onion Rings,Vegetable Spring Rolls, Beef & Chilli & Cheese Tortilla Wrap. Served
with our favourite dips including Sweet Chilli Sauce, Garlic Mayonnaise, Satay Sauce and Cashel Blue
Cheese Dressing
Served on crushed ice with wedges of Lemon and Lime accompanied with Tabasco Sauce.
Served with Brown Soda Bread
NACHO PLATTER TORTILLA CHIPS AND DIPS .Beef 11.50
Oysters Mignonette 6/12 .13.50/26.50 .Vegetarian 10.50
Spicy Beef or Vegetable Chili served with Jalapeno Peppers and Gubbeen Cheese Carlingford Oysters on the Half Shell over crushed Ice,dressed with Red Wine
and Shallot Vinaigrette, Wedges of Lemon. Served with Brown Soda Bread
Beef
Vegetarian
From the Carvery
Half Roast Free Range
Slowly Roasted Irish Turkey
13.45
Manor Farm Irish Chicken14.45 with Honey & Mustard Baked Irish Ham
with Herb Stuffing, Creamy Mash and Bacon Rolls. Served with
Vegetables of the Day and Chicken Gravy
Wicklow Lamb Shepherds Pie 14.00
topped with Creamy Mash and smothered in grated Dubliner Cheese
Tenderly Cooked Irish Collar of Bacon.12.45
served with Cabbage and a rich Parsley Sauce
Parsley Sauce
TRADITIONAL BEEF & GUINNESS PIE .13.45
Irish Beef slowly Cooked with Mushrooms, Onions, Chunky Carrots
Baby Back Ribs .16.00 and Thyme encased in Shortcrust Pastry
Slow Cooked Rack of Baby Back Ribs with our Homemade Smokey Barbecue Sauce
TRADITIONAL HOMEMADE GAELIC BEEF CASSEROLE .13.45
Roast Rib of Prime Irish Hereford Beef .13.45 Irish Beef slowly cooked with Irish Whiskey, Onions, Mushrooms, Cream and a hint of Mustard
with Dijon and Black Pepper Crust with Yorkshire Pudding
Pudding
Slowly Braised Wicklow Lamb Shank .14.00
Tender Roast Leg of Wicklow Lamb .15.45 in a Red Wine, Rosemary and Shallot Jus
Studded with Rosemary and Garlic accompanied with Fresh Mint Gravy
Traditional Irish Stew 13.45
Traditional Irish Corned Beef .13.45 Tender Diced Wicklow Lamb cooked with Potatoes, Carrots, Onions, Celery,
Leeks and Rosemary
with Grain Mustard and Parsley Sauce
Roast Loin of Irish Pork 13.00 O'NEILL'S Fishermans Pie14.45
with Apple Sauce (no allergens)
Fresh & Smoked Fish, Mussels and Prawns bound in a rich white wine fish Veloute
and topped with Dubliner Cheddar Mash
All main courses served with buttered green cabbage, honey glazed carrots, creamy mashed potatoes,
colcannon & seasoned roast potatoes with chives and olive oil. selection of seasonal vegetables change daily.
Main Coursesfrom 20-25 mins Order
Cook to
waiting time
& Chips 14.45
O'NEILL'S Really Good Full Irish Breakfast.10.95 Traditional Fish(Using sustainable Fresh Irish Ling) cooked in a light tasty Beer Batter, served
Golden Fried Fillet of White Fish
Two J.J. Young's award winning Pork Sausages, Two Ballincollig Maple Smoked Irish Bacon, Kelly's awardwinning Black and White Pudding, Grilled Tomato, Batchelors Baked Beans, Mushrooms, Fried Tolka Farm
Free-Range Egg and a Dublin Potato Cake. Served with Wholemeal Toast, G's Homemade Jam and Tea or
Freshly Ground Coffee
Bangers and Mash .14.00
Trio of JJ Young award-winning Cumberland Jumbo Sausages on a bed of Lakeshore Mustard Mash with
Oyster Mushroom Gravy, topped with Caramelised Onion
O'Neill's Cobb Salad14.45
A layered salad of Corn-Fed Irish Chicken, Feta, Gubbeen Chorizo Cherry Tomatoes,
Free Range Hard-Boiled Egg, Oak-Smoked Gubbeen Cheese and mixed greens
The Full Irish Chicken Baguette15.00
Manor Farm Irish Breast of Chicken, Smoked Streaky Irish Bacon, Tomato, Lettuce, Tarragon, Mayonnaise,
Grated Dubliner Cheddar Cheese on a Sourdough Baguette, Hand Cut Chips & Salad
with Home Cut Chips, Chunky Tartar Sauce and Fresh Minted Peas
Golden Fried Dublin Bay Prawns.15.00
Deep fried in a crispy Guinness batter served with Home Cut Chips
and Tartar Sauce
Oven Baked Irish Salmon. 15.00
served with Hand Cut Chips and a Lemon Caper butter
Five Mile Town Irish Goats Cheese CanneloniV12.00
Stuffed with Irish Boilie Goats Cheese & Spinach, smothered in Tomato & Basil Sauce, finished
with Oak-Smoked Gubbeen Cheese. Served with Hand-Cut Chips and Salad
Vegetarian Aubergine LasagneV 12.00
Made with Capers, Garlic & Mozzarella cheese. Served with Hand-Cut Chips
and Dressed Salad
BURGERS
waiting time from 20-25 mins
Classical American
O'Neill's Mixed Bean & Chickpea
Quarter Pounder .13.50 Vegan BurgerV 14.00
With Mayonnaise, Baby Gem Lettuce, Beef, Tomato, Onion & Dill Pickles
Shallow Fried Mixed Bean and Chickpea Vegan Burger in a Toasted Seed Bun with Crispy Gem Lettuce,
Sweet Pepper Relish, Jalapenos, Tomato, Pickles and Avocado. Served with Sweet Potato Chips and
Dressed Salad
Round Tower
With Onion Rings 14.00 Dubliner Cheese Burger 14.00
Topped with Mayonnaise, Baby Gem Lettuce, Beef Tomato, Onion & Dill Pickles and decorated with
Homemade Crispy Beer Battered Onion Rings
With Mayonnaise, Baby Gem Lettuce, Beef Tomato, Onion & Dill Pickles
covered in Melted Dubliner Cheddar Cheese
Our beef burgers are made with prime irish hereford beef. All burgers served with home cut chips and side salad
Sandwich Bar
Sandwiches made to order with a great assortment
of breads and fillings. Our range of Teas and Coffees
can be ordered directly from the bar.
"Top 5 places to find
Real Irish Food in Dublin"
Craft Beers
Largest selection of local Irish Craft Beers on draught in
Ireland, representing as many of the local Craft Breweries
as possible, rotating and guesting beers
M.J. O'Neill,
Suffolk Street,
Dublin 2.
Tel. 01 679 3656
www.oneillspubdublin.com
Mon-Thurs: 8.00am-11.30pm
Fri: 8.00am-12.30am
Sat: 8.00am-12.30am
Sun: 8.00am-11.00pm
SatNav 53.343958, -6.260796
While every effort is made by the Chef to serve every item on the menu, on occasion, due to market availability some items may not be served. All prices correct at time of print.
O'Neills Pub & Kitchen Suffolk Street Dublin 2.indd 1
07/12/2018 13:2015. The Dublin Pub_final credits 12 20/06/2018 17:13 Page 1
L. Mulligan Grocer
THE DUBLIN PUB
"Good puzzle would be to cross Dublin without passing a pub."
"Good puzzle"` James Joyce had his
humble hero Leopold Bloom wonder in
his remarkable novel, Ulysses, "would
be to cross Dublin without passing a
pub." It would be practically
impossible, of course. There are literally
hundreds of them, peppered all around
the centre, and they have played a
remarkable role over the years in
shaping the city's political, social,
intellectual and artistic life. Revolutions,
protests, great novels, plays and poems
have been planned and plotted in some
of the more famous of them, and the
pub has always acted as a bastion of
social equality and free speech in a city
that was long occupied, and for a long
time sternly conservative.
Dublin is probably the world's most
famous drinking city, and that of course
is all down to the unique atmosphere of
its pubs. Although some (The Brazen
Head, for instance, which may date
back to the 12th century) are older,
most of the city's more famous public
houses date from the early or mid
19th century, and their beautiful
interiors are typically high-ceilinged
and ornate, with long wooden bars
and huge mirrors along the walls.
Their appearance, though, however
admirable, is a little it beside the point Dublin pub's aren't renowned for their
polished brass and Victorian splendour,
but for their unrilvalled conviviality, wit
and warmth. And, however historic or
grand it may be, a pub is ultimately
created by its customers, and its staff.
Unlike bars in England and elsewhere,
Dublin's pubs were always privately
owned, rather that the pawns of some
huge brewery. This, and the fact that
they were generally family-run, added
to their individuality. Until the middle
of the last century, most of them were
male only, and predominantly working
class. The city centre pubs tended to be
favoured by one or other of the various
trades and professions. There were
actors' pubs, busdrivers' pubs,
politicians' pubs and dockers' pubs.
There were singing pubs, talking pubs
and quiet, contemplative pubs.
Probably the most famous of them all
though, were those favoured by the
city's journalists.
Journalists tended to be extravagant
drinkers, and thus the publican's best
friend. The Palace Bar on Fleet Street
was for a long time associated with
The Irish Times, and during the 1940s
and 1950s, its star writers would gather
in the wonderfully snug back room.
Hacks, though, are fickle creatures,
and they often defected to Bowe's
which they liked to call `the old lady of
Fleet Street', and O'Neill's on Suffolk
Street. O'Neill's had one of the most
sought after snugs in the city (snugs are
walled-off little alcoves in which you
can sit and drink privately and gossip
17
DINING IN
DUBLIN
and plot) and, although it was
extensively refurbished and extended in
the early 1990s, the original front bar is
just as it was.
Some of Dublin's favourite old pubs
had untimely appointments with the
wrecking ball during the 1970s in
particular, or else were simply
refurbished to death, but a good handful
of the very finest remain, steadfast in a
changing town. There's been a pub on
the site of Mulligan's, of Poolbeg Street,
since 1782, and the present building
dates from the 1850s. It was a firm
favourite of the now defunct Irish Press
newspaper, as well as actors from the
old Theatre Royal. The plain wooden
interior has hardly changed at all since
the 1920s, and has seen some eventful
evenings. Mulligan's was regularly
raided by the Black and Tans during the
Civil War, as it was reputed to be a
popular haunt for IRA men. John F.
Kennedy drank in here as a young man,
as did Bing Crosbie and Gracie Fields.
O'Neill's16. The Dublin Pub cont_final credits 12 20/06/2018 19:18 Page 1
Mulligan's though, is most famous for
its unfailingly excellent pint, and so is
Ryan's of Parkgate Street. It should be,
of course, sitting barely a hundred yards
across the river from the James's Gate
Brewery itself. It has one of the finest
Victorian interiors in the country,
as well as one of the cosiest
atmospheres. The star of the show,
though, is undoubtedly the pint.
Neary's off Grafton Street is one of the
most well known pubs in town. Perhaps
that has something to do with its utterly
distinctive exterior, a handsome brick
and limestone front with two sculpted
bronze arms on either side of the main
entrance, holding aloft two lit globes.
The interior is distinctly Edwardian,
with plush red carpets and brass fittings,
and a long, marble topped bar. If the
whole effect looks vaguely theatrical,
this is probably no accident - the bar
has a long association with the Gaiety
Theatre, its neighbour at the rear.
In the days of Music Hall it was choc-abloc with actors, and there were even
adjoining back doors between the two
buildings through which nervous
performers could sneak just before the
curtain came up.
Peter O'Toole was particularly fond of
Neary's, as you can imagine, and Flann
O'Brien drank regularly here - but Flann
O'Brien drank regularly everywhere!
Like many of Dublin's oldest bars,
The Long Hall on Georges Street, did
not admit women until the 1970s. It's
still predominantly male at the front
now, but the back room is entirely
another story. Many tourists pop their
heads in for a pint and a look at one of
the finest Victorian interiors in the city.
The carpet may be a bit faded and the
atmosphere rather dark, but nothing
much has been changed in here over
the years and the bar is wonderfully
evocative of Dublin's past.
We've been talking here of course
about the traditional Dublin pub,
beloved institutions that have been run
in more or less the same way for
generations. But over the past decade or
two, Dublin has suddenly changed
almost beyond recognition. A fairly
sleepy city has become a humming hive
of industry, and the pub scene has been
affected as profoundly as every other
aspect of Dublin life.
The old bars are still there, of course,
but alongside them are now a
bewildering array of sumptuous and
imaginatively decorated lounges, clubs
and cafes. Dublin now has a genuine
choice as to where and how it will
drink, and the presence of these new,
dimly-lit cosmopolitan hangouts only
makes you appreciate the older
institutions when you go back to them.
And besides, the essence of the Dublin
pub has nothing to do with wooden
bars and brass fittings, it's more about
mood than decor. Dublin pubs are
tolerant and convivial places, in which
differences are put aside along with the
cares of everyday life, and a brief
moment of garralous fun can be had.
Laughter is the commonest noise you'll
hear in any pub around this
city, which is a sure sign
that these are the places in
which Dubliners truly relax.
The true Dublin pub is a
mood, not a building, and
that mood can exist in the
newest as easily as in the
oldest of our city's bars.19. 12th Lock ad 35_brasserie le pont 12/12/2018 09:53 Page 1NEW map 35_new map 12 12/12/2018 11:35 Page 1
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restaurants
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BLANCHARDSTOWN
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greater dublin
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10 Fleet Street
1900
Al Vesuvio Pizzeria
Aqua
Asador
Baan Thai
Bay
Bewley's
Bobo's
Botanic House
Boxty House
Browne's
Cafe 1920
Castello Bruno
Charlotte Quay
Cirillo's
Coppinger Row
The Dalkey Duck
de Bruns
Eatokyo
Eatzen
Elle's Bar & Bistro
Farrier & Draper / La Cucina
Feast
Fire
Forno 500
Gallaher & Co.
The Garden Room
Girl and the Goose
Gotham Cafe
The Green Hen
Hampton Bar & Bistro
Hard Rock Cafe
Hugo's
Il Vicoletto
Iveagh Restaurant, The
Kathmandu Kitchen
King Sitric & East Cafe Bar
La Caverna
La Ruelle Wine Bar
Le Bon Crubeen & The Celt
Lobster Pot, The
M & L Chinese
Monty's of Kathmandu
Morelands Grill
Mr Fox
Napper Tandy's
The Norseman
O'Neill's
Piglet
Pig's Ear, The
Rascals Brewing
Rosa Madre
Saba
SANO
Sole Seafood Bar & Grill
Terrace Bistro & Sean's Bar
@ The 12th Lock Boutique Hotel
TGI Friday's
Toscana
T.P. Smiths
Urban Brewing
Stack A/Taps & Tapas
The Vintage Teapot
V'nV
The Wild Duck
Xico
Yamamori Izakaya
Yamamori Noodles
Yamamori Sushi
Georges Street ArcadeNEW map 35_new map 12 12/12/2018 11:35 Page 1
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city centre
restaurants
47
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greater dublin
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10 Fleet Street
1900
Al Vesuvio Pizzeria
Aqua
Asador
Baan Thai
Bay
Bewley's
Bobo's
Botanic House
Boxty House
Browne's
Cafe 1920
Castello Bruno
Charlotte Quay
Cirillo's
Coppinger Row
The Dalkey Duck
de Bruns
Eatokyo
Eatzen
Elle's Bar & Bistro
Farrier & Draper / La Cucina
Feast
Fire
Forno 500
Gallaher & Co.
The Garden Room
Girl and the Goose
Gotham Cafe
The Green Hen
Hampton Bar & Bistro
Hard Rock Cafe
Hugo's
Il Vicoletto
Iveagh Restaurant, The
Kathmandu Kitchen
King Sitric & East Cafe Bar
La Caverna
La Ruelle Wine Bar
Le Bon Crubeen & The Celt
Lobster Pot, The
M & L Chinese
Monty's of Kathmandu
Morelands Grill
Mr Fox
Napper Tandy's
The Norseman
O'Neill's
Piglet
Pig's Ear, The
Rascals Brewing
Rosa Madre
Saba
SANO
Sole Seafood Bar & Grill
Terrace Bistro & Sean's Bar
@ The 12th Lock Boutique Hotel
TGI Friday's
Toscana
T.P. Smiths
Urban Brewing
Stack A/Taps & Tapas
The Vintage Teapot
V'nV
The Wild Duck
Xico
Yamamori Izakaya
Yamamori Noodles
Yamamori Sushi
Georges Street ArcadeAl Vesuvio 35_DID25 template 11/12/2018 15:08 Page 1
Meeting House Square,
Temple Bar
Dublin 2
Tel: 01 671 4597
Email: info@ alvesuviopizzeria.com
Sample Daily Menu
Insalata Caprese Fresh Mozzarella, beef tomato, fresh basil, extra virgin olive oil, aged balsamic
vinegar, served on a bed of rocket salad 9.90
Cozze Alla Marinara Fresh Atlantic bay mussels, garlic, parsley, white wine
and a touch of fresh tomato sauce 9.90
Gamberi Della Casa Pan fried king prawns, garlic, extra virgin oil
& white wine in a tomato sauce 9.90
Verdure Alla Griglia Grilled aubergine, courgettes, peppers, mushrooms & tomato,
marinated with garlic, parsley & extra virgin oil 8.90
Irish Smoked Salmon Premier smoked Irish salmon on a bed of rocket salad,
olive oil, lemon juice & Black pepper 9.90
Crostino Al Prosciutto Homemade toasted bread, fresh mozzarella & Parma ham 6.90
Suppli di Riso Classic Italian rice ball with tomato sauce and mozzarella cheese,
coated in breadcrumb, served with aioli and tartar sauce 7.90
Tagliere di Salami Mix of Italian aged salami from Tuscany 14.90
Insalata Del Vesuvio Mixed leaves, croutons, boiled egg & Parma ham,
drizzled with homemade dressing 12.90
www.alvesuviopizzeria.com
Al Vesuvio is an authentic Italian Osteria
and Pizzeria located in Meeting House
Square in Temple Bar, the capital's cultural
quarter.
We serve a top range of quality pizzas,
pasta, seafood, steak and vegetarian dishes
and offer a full Italian food dining
experience. Our cuisine is steeped in
traditional Italian cooking and all of our
pizzas are flame-baked in an open brick
oven. Lunch specials from just 14.95
for two courses!
Tagliata di Manzo 10 oz prime Irish striploin steak, served on a bed of rocket salad,
seasoned with sea salt, aged balsamic vinegar from Modena and shaved parmesan 25.90
Costate D'Agnello Grilled premier Irish lamb chops with a white wine & rosemary sauce 25.90
Scaloppine di Vitello al Limone Pan fried thin sliced veal in white wine & lemon sauce 18.90
Filetto di Spigola in Crosta di Patate Sea bass fillet, thin sliced potato with rosemary,
thyme & cherry tomato sauce 25.90
Pizza Contadina Mozzarella cheese, potato, Italian sausage & rosemary 14.50
Pizza Emilia Mozzarella cheese, Irish salmon, courgette, cream & cherry tomato 15.50
Pizza Rustica Tomato sauce, fresh mozzarella, ham, chicken, pepperoni & salami 15.50
Pizza Elvira Tomato sauce, fresh mozzarella, pancetta, egg & pepperoni 14.90
WE OFFER A HUGE VARIETY OF PIZZA & PASTA - PLEASE SEE OUR WEBSITE FOR OUR FULL MENU
M ON -T HURS : 4:00 PM -10:30 PM
F RI-S UN & B ANK H OLIDAYS : 12:00 PM -11:00 PM
22
DINING IN
DUBLIN
Enjoy our heated terrace!10 Fleet Street 35_DID25 template 11/12/2018 16:29 Page 1
10 Fleet Street Restaurant
The Morgan Hotel
10 Fleet Street
Dublin 2
01 643 7000
sales@ themorgan.com
www.themorgan.com
10 Fleet Street Restaurant
Our new 10 Fleet Restaurant has a strong
Art Deco theme throughout. Styled on a
New York Supper Club, the elegant lighting
Sample Dinner Menu
and customized seating provides a warm
welcome to The Morgan Hotel's new
Torch Cured Mackerel Fillet - Signature Dish cured mackerel fillet,
restaurant. This sophisticated, comfortable
dried lime, caper berries, lime gel, lime oil 11
and thoughtfully designed space combines
Gin & Juniper Cured Salmon cucumber escabeche ribbons, pepper drops,
natural warm timbers, luxurious teal velvet,
fennel sour cream, rye crisps 11
antique mirrors, and two tone traditional
Lobster & King Prawn Wonton soy seafood broth, dilsk, pickled pearl onion, crisp chilli noodles 15
panelling, creating the perfect place to
House Smoked Rare Duck bumblebee mixed leaves, yellow pepper coulis,
meet with friends, family or colleagues.
heritage tomatoes, lavender, lavender oil 12
Soy Infused Chicken yellow cherry tomatoes, green chilli gazpacho,
The menu showcases the best of Dublin
corn crisps, pink peppercorn orange infusion 10
dining and will be seafood centric, whilst
Stuffed Baby Peppers tomato risotto, roasted pepper, black olive pearls,
also offering a number of steak and
basil lemon puree, parmesan tuille 9
signature dishes. Using only the freshest
of produce sourced from local suppliers,
Signature Hot Fisherman's Plate Scallops, Bream, Lobster, Mackerel, King Prawn
this modern and urban chic restaurant will
Sweet pepper dressing, orange gel, fennel lime mousse 21pp starter / 38pp main course
offer a selection of carefully crafted
Slow Roast Pork Cheek, King Scallops - Signature Dish sea salted baby kale, garlic baby carrot,
contemporary Irish inspired cuisine.
blackberry & basil gel, port jus 28
Fried Fillet of Halibut dill and fennel risotto, buttered baby fennel, dill coulis,
grilled courgette, sweet baby peppers 29
10 Fleet Street Bar
This newly renovated iconic location, has
Baked Fillet of Bream sweet potato crisps, orange cauliflower, sweet pepper dressing 24
transformed into an elegant yet simplistic
Baked Fillet of Sea Trout Pont Neuf potatoes, grilled baby fennel, fennel lime mousse 22
modern sanctuary. Featuring hand crafted
Fried Fillet of Monkfish caramelised celeriac, smoked onion thyme puree, chardonnay foam 28
cocktails, offered alongside a selection of
Pan Seared Duck Breast cardamom infused mango, mango crisps, purple potato cream 26
high end wines and champagnes, enjoy
Cornfed Chicken Breast tomato risotto, confit artichoke hearts, pickled beetroot swipe 22
brunch and lunch options during the day,
Chargrilled Fillet of Irish Beef creamed spinach, oyster mushroom,
or small cocktail food plates in the
creamed garlic mushrooms, garlic confit 32
evening. Luxurious teal and blush seating
O PENING H OURS : 7 N IGHTS 6.30 PM -10:00 PM
an ideal location to meet friends for a bite
lends itself to a relaxed ambience of style,
23
DINING IN
DUBLIN
to eat or to enjoy a pre-dinner drink before
dining in our 10 Fleet Street Restaurant.Asador 35 ad_brasserie le pont 11/12/2018 16:15 Page 1Aqua 35_DID25 template 11/12/2018 16:32 Page 1
Seriously good food in a room with a view.
dine@aqua.ie
Early Bird
2 to dine with wine
79.00
aqua.ie/early-bird
Sample A la Carte Menu
Castletownbere Seared Scallops Carrot Puree, Pickle Carrot,
Wine Apple Seed, Crispy Ham 1 7.00
West Coast Baked Crab Claws Chilli, Garlic, Herb Butter 1 6.00
Connemara Oysters - 1/2 dozen freshly opened to order
* Mention Dining in Dublin
and enjoy a complimentary
glass of prosecco on us *
Sauce Mignonette, Lemon Wedge 1 4.00
Aqua Seafood Chowder Organic Salmon, Cod, Smoked Haddock 9.00
Fried Calamari Spiced Tomato Sauce, Pesto, Roast Garlic 1 3.00
Bluebell Farm Warm Goats Cheese Beetroot, Apple, Pears, Orange, Walnut Bread 1 0.00
Aqua Restaurant offers a truly unique
dining experience with seriously good
food in a room with a view.
West Coast Crab, Howth Lobster & Prawn Salad Orange, Grapefruit,
Marie Rose Sauce, Crostini Bread 1 7.00
Breaded Tiger Prawns Stir Fry Vegetable, Sweet Chilli, Coriander Aioli 1 4.00
Seasonal Game Meat Salad Venison, Wood Pigeon, Pheasant,
Wild Mushroom, Beetroot, Baby Leaves 1 3.00
Duo of Organic Salmon & Wild Cod Celeriac Puree,
Apple & Thyme Dressing, Fried Leek 28.00
Roast Fillet of Monkfish Couscous Salad, Grilled Broccoli,
Lemongrass, Coconut Cream Sauce 30.00
Pan Fried Fillet of Sea Bass Stir Fried Vegetables, Sesame Dressing 28.00
Whole Dover Sole on the Bone Classical Meuniere Style
Small 300g-400g 34.00, Medium 400g-500g 38.00, Large 500g-700g 42.00
Whole Grilled Lobster Garlic Butter, Mixed Leaf Salad, Skinny Chips
Small 400g-600g 46.00, Medium 600g-800g 57.00, Large 800g-1 000g 68.00
Just 25 minutes from Dublin City Centre
or from Dublin Airport, Howth is a
picturesque fishing village offering a
gorgeous respite from the City hustle
and bustle.
Aqua sits at the very end of the West Pier
in the former Howth Sailing Club
headquarters. From the first floor dining
room you can enjoy a panoramic view
across Howth sound to the magical island
of Ireland' s Eye.
The bar at Aqua is a true haven to enjoy a
pre or post dining drink with a birds eye
view of bustling Howth harbour.
The only challenge is to rise from the
couches and continue on your journey!
Cold Seafood Platter Half Lobster, Oyster, Prawns, Mackerel Rillettes,
Smoked Salmon, Guinness Bread 40.00
Saddle of Wild Irish Venison Braised Red Cabbage, Pickled Beetroot, Parsnip Chips 30.00
We look forward to welcoming you to
Aqua at our glorious home in Howth,
North County Dublin!
Wicklow Wild Pheasant Parsnip Puree, Braised Red Cabbage, Raisin, Apple 25.00
Grilled Black Angus Fillet Steak Gratin Potato, Wild Mushroom Sauce, Grilled Tomato 31 .00
Grilled Polenta Gratin Potato, Wild Mushroom Sauce, Grilled Tomato 1 7.00
D I N N E R : T U E S -T H U R S : 5 . 3 0 P M -9 . 3 0 P M , F R I & S A T : 5 . 3 0 P M -1 0 . 0 0 P M
" .The true star here is the room,
which gives you so much sea view
you feel like you're on a cruise ship
that's just docked at the pier.
It's got a floor like a ship's deck
with glossy pale
timbers and silver and purple velvet
curtains. The Scandi-style lights just
add to the look and beyond all that
are acres of glass and sea. "
S U N D A Y S & B A N K H O L I D A Y S : 6 . 0 0 P M -8 . 3 0 P M
- Catherine Cleary - The Irish Times
Organic Carrot Cake Butterscotch Sauce, Blueberries, Mascarpone Sorbet 8.50
Classic Creme Brulee Baby Meringue, Raspberry Sorbet 8.50
Chocolate Fondant Vanilla Ice Cream, Chocolate Sauce, Redcurrant 8.50
Baileys Cheesecake Keelings Strawberries, Physalis, Chocolate Pencil 8.50
Cheese Board Crackers, Quince Jelly, Grapes 8.95
L U N C H : M O N -S A T : 1 2 . 3 0 P M -3 . 3 0 P M , S U N & B A N K
CLOSED M ONDAYS
IN
HOLIDAYS:
1 2 . 0 0 P M -5 . 0 0 P M
W INTER M ONTHS
1 W E S T P I E R , H OW T H , D U B L I N 1 3 T E L : 0 1 8 3 2 0 6 9 0
25
DINING IN
DUBLINBaan Thai Ad 35_brasserie le pont 10/12/2018 19:20 Page 1
20
YEARS OF CRAFTING THE MOST AUTHENTIC
THAI EXPERIENCE
IN IRELAND.
DEDICATED TO DELIVERING EXQUISITE `AHARN THAI' (THAI FOOD) IN A WARM AND HOMELY ENVIRONMENT.
AN UNFORGETTABLE AND SUCCULENT DINNER ACCOMPANIED WITH A TRULY THAI WELCOME
AT YOUR `BAAN THAI' (THAI HOME)
CENTRAL PARK, BLOCK P, LEOPARDSTOWN, DUBLIN 18 TEL: 01 293 6996/7
CENTRAL PARK, BLOCK P, LEOPARDSTOWN, DUBLIN 18 TEL: 01 293 6996/7
16 MERRION ROAD, BALLSBRIDGE, DUBLIN 4 TEL: 01 660 8833/01 660 8355
16 MERRION ROAD, BALLSBRIDGE, DUBLIN 4 TEL: 01 660 8833/01 660 8355
WWW.BAANTHAI.IE
WWW.BAANTHAI.IEBaan Thai menu 35_DID25 template 10/12/2018 21:06 Page 1
16 Merrion Road,
Ballsbridge
(beside Paddy Cullen's Pub)
Dublin 4
Tel: 660 8833
Central Park,
Leopardstown,
Dublin 18
Tel: 293 6996/7
w w w . b a a n th a i . i e
SamplE of mEnu *
Appetisers
Wanton Bags filled with a mixture of ground chicken, prawns,
and Thai herbs served with plum sauce 6.50
Wrapped Prawns Tiger prawns marinated in white wine, seasoned,
wrapped in filo pastry. Served with garlic chilli sauce 6.50
Chicken Lollipops Tender chicken drumettes, seasoned & bread crumbed
Served with sweet chilli sauce 6.75
Honey Spare Ribs Tender spare ribs in sauces of honey, pepper & coriander seeds 7.25
Mix Platter (per person) assortment of 6 appetisers, spring roll,
wonton bag, wrapped prawn, chicken lollipop, chicken satay,
calamari pepper & salt. Served with a selection of sauces 10.25
Seafood Spicy & Sour Soup Seafood in spicy hot and sour clear soup,
flavoured with lemon grass, lime juice and lime leaves 6.50
Tom Ka Soup medium spicy coconut soup, with mushrooms,
galangal, lemon grass and lime juice and chilli 6.00
Spicy Beef Salad Tender beef slices in spicy seasonal salad with lime juice dressing 13.25
Main Courses
Lamb Masaman Curry cubes of tender lamb cooked with potato and onion in a coconut milk
creamed masaman curry made from a blend of turmeric spices and herbs 17.95
Lamb Panang Curry cubes of lamb cooked in a coconut milk creamed spicy red curry made from
a blend of red chillies, herbs and spices, garnished with shredded lime leaves and basil 17.95
Green Chicken Curry chicken breast slices cooked in a coconut milk
creamed spicy green curry made from a blend of green chillies,
Thai herbs and spices, bamboo shoots, peppers and basil 16.25
Chicken Cashew Nuts chicken breast slices stir fried with cashew nuts, garlic,
mushrooms, sliced onion and sun dried chillies 16.25
Roast Duck (Half) Flambe crispy roast duck, sliced, topped with coconut creamed panang
curry sauce, garnished with lime leaves and basil and flambeed with brandy18.95
Roast Duck (Half) Choo Chee crispy roast duck on bed of fresh lettuce, coconut creamed
red curry sauce, mushrooms, shredded lime leaves and basil 18.50
Beef In Sizzling Hot Platter Stir fried with onion, mushroom, spring onion,
peppers and oyster sauce 17.95
Jumbo Prawns With Chilli, Garlic And Lime Sauce Jumbo prawns, grilled, served on a bed
of crisp lettuce and topped with spicy tangy chilli, garlic and lime sauce 19.95
Sea Bass Hot and Spicy Herbs whole fish (filleted) stir fried in a blend of fresh chilli,
garlic, shallots, ginger, lime leaves, sweet basil, pepper corn and Krachai 22.95
Pad Thai rice noodles stir fried, egg, spring onion, ground peanut,
and bean sprouts, with Tamarind sauce 14.45
Special Fried Rice Thai style, special fried rice, egg, onions, scallions,
with fresh cucumber and tomato garnish14.45
*prices may vary slightly depending on restaurant
BALLSBRIDGE: LUNCH: WED-FRI 12.30-2.30PM
DINNER: SUN-THURS 5.30PM-10.30PM
FRI & SAT 6PM-11.00PM
LEOPARDSTOWN: LUNCH: MON-FRI 12.00-2.30PM (EXCL.
DINNER: MON-THURS 5.00PM-10PM
FRI & SAT 5PM-11.00PM, SUN 4-10PM
27
dining in
duBlin
BANK
Early Bird SpEcial
Sun-ThurS 5.30-7.00pm
(BallSBridgE)
mon-SaT 5-6.30pm
& Sun 4-6.30pm
(lEopardSTown)
2
courSE
19.95
******
lunch
from
from
9.95 (BallSBridgE)
11 (lEopardSTown)
Baan Thai restaurants are a favourite for
many Thais living in Ireland and for
lovers of traditional Thai cuisine.
Through many years of training their
native chefs have mastered harmony in
complex Thai dishes (which can contain
up to 25 different ingredients).
Their culinary team maintains the best
standards of Thai cuisine. Impressively,
they have been awarded the certificate
of Authenticity by the Thai Ministry of
Commerce and are a recipient of
numerous outstanding reviews.
Their team of natively dressed Thai staff
will welcome and serve you with the
true renowned courteous hospitality
while you enjoy the warm atmosphere
of timber panelled walls, candlelight
and Thai architecture.
Baan Thai in Ballsbridge is in the heart
of Dublin 4, adjacent to numerous
upmarket hotels, Dublin's business
district, the RDS and only a short stroll
from the city centre.
Baan Thai in Leopardstown is firmly
established on Dublin's' Southside,
a minute away from Central Park Luas
HOLS ) stop and short distance from the M50.Botanic House 35_DID25 template 11/12/2018 13:37 Page 1
info@botanichouse.ie
botanichouse.ie
Early Bird Dining
Mon-Wed 4pm-7pm
Thurs-Sat 4pm-6pm
3 courses incl a glass of wine
27.50
Sample A la Carte Menu
Weekend Botanic Brunch
Starters
Fresh Seafood Chowder Cod, Salmon, Haddock, Smoked Coley,
Toasted Sourdough Bread 7.95
Deep Fried Calamari Basil Pesto, Tomato Sauce, Harissa oil 9.95
Tempura Prawns Baby Leaves, Ginger & Sesaame Dressing 1 0.95
Crab Claws Chilli Garlic Butter, Mixed Baby Leaves 1 1 .95
Smoked Duck Salad Dressed Baby Leaves, Tomatoes, Cucumber,
Shallots, Mixed Peppers 9.95
Botanic Chicken Wings Crispy Chicken Wings, Sweet Barbeque Sauce,
Curried Sour Cream 7.95
Chicken Liver Pate Red Currant Jelly, Toasted Brioche 7.95
Goat Cheese Crostini Celery & Apple Walnut Salsa 7.95
Main Course
Grilled Black Sole Meuniere Style Medium 26.95/Large 29.95
Seared Whole Scallops Celeriac Puree, Crispy Chorizo, Ginger & Sesame Dressing 26.95
Fish & Chips Light Beer Batter, Skinny Fries, Tartare Sauce, Crushed Peas 1 4.95
Grilled Fillet of Seabass Roasted Seasonal Vegetables, Mango and Chilli Salsa 22.95
Char Grilled 8oz Beef Burger Toasted Bun, Lettuce, Tomato,
Gherkin, Curried Sour Cream, Skinny Fries 1 4.95
Grilled Venison Saddle Braised Red Cabbage, Baby Carrots,
Fondant Potatoes, Red Wine Jus 24.95
Guinea Fowl Supreme Sauteed Brussel Sprouts, Carrot Puree, Thyme, Red Wine Jus 1 8.95
16oz T-Bone Steak Oven Roasted Onion, Skinny Fries,
Mixed Leaves, Creamy Pepper Sauce 32.00
8oz Angus Fillet Steak Saute Mushrooms, Baby Mixed Leaves, Skinny Fries,
Peppercorn Sauce or Caf e de Paris Butter 29.00
8oz Surf & Turf Fillet with Prawns Saute Mushrooms, Baby Mixed Leaves,
Skinny Fries, Peppercorn Sauce or Caf e de Paris Butter 33.00
Vegetable Dahl Curry Vegan & Vegetarian 1 4.95
Dessert
Classic Creme Brulee Fresh Berries 6.95
Eton Mess Fresh Strawberries, Whipped Cream, Meringue, Honeycomb Ice-cream 6.95
Chocolate Brownie Chocolate Sauce, Mixed Berries 6.95
Sticky Toffee Pudding Toffee Sauce, Vanilla Ice-cream 6.95
Cheese Board Grapes, Crackers, Marmalade Carrots 1 0.95
M O N -T H U R S : 4 . 0 0 -1 1 : 3 0 P M , F R I : 4 . 0 0 P M -1 2 . 3 0 A M , S A T : 1 2 . 0 0 P M -1 2 : 3 0 A M
S U N & B A N K H O L I D A Y S : 1 2 . 0 0 -1 1 : 0 0 P M
F O O D S E R V E D : M O N -F R I : 4 . 0 0 -1 0 . 0 0 P M
S A T , S U N & B A N K H O L I D A Y S : 1 2 M I D D A Y -1 0 . 0 0 P M
26 B OTANIC R OAD, GLASNEVIN, DUBLIN 9 TEL: 01 8 3 0 7 3 96
28
DINING IN
DUBLIN
Sat & Sun 1 2pm-4pm
Sunday Session at Botanic
3.30pm-5.30pm
Mellow tunes to help you kick back
and relax before Monday makes an
appearance!
Botanic House reopened in July 201 8
and offers classic food & drink in a warm
convivial atmosphere. A hugely popular
spot with locals, serving delicious food
seven days a week.
Located only 1 5 minutes from Dublin
Airport and 1 0 minutes from both the city
centre and Croke Park, Botanic House is
within walking distance of The National
Botanic Gardens and Glasnevin Cemetary
Museum.
The atmoshere is relaxed and our helpful,
friendly bar staff will ensure a warm
welcome and excellent service.
Outdoor seating and large groups
catered for too!
* Mention Dining in Dublin
and enjoy a complimentary
glass of prosecco on us *
" .Putting perfectly executed
classic seafood dishes into a lovely
old Dublin pub makes us locals
very happy."
- Catherine Cleary - The Irish TimesCafe 1920 NEW 35_DID25 template 11/12/2018 16:10 Page 1
Brunch, Lunch, Dinner,
Coffee or Cocktails.
we have it all!
10 Westmoreland Street,
Dublin 2
Tel: 01 670 8124
Sample Menu
Email: dine@ cafe1920.ie
Starters & Sandwiches
cafe1920.ie
Foie Gras and Duck Liver Pate with Pear chutney and toasted Brioche 10.50
Cured Irish Salmon with dressed crabmeat, lady's relish, Pink Grapefruit and Kohlrabi 12.50
Soy and Sake Glazed Chicken Wings 7.50
AFTERNOON TEA
French Onion Soup with cheese croutons 6.50
Seafood Chowder 8.50
Selection
Hegarty's Cheddar and Baked Irish Ham Toasted Sandwich on Sourdough Bread 7.50
freShly
Burren Smoked Salmon and Irish Crabmeat Open Sandwich with dill mustard Sauce
of teaS
made
& coffeeS,
SandwicheS,
on Brown Soda Bread 9.50
SeaSonal PaStrieS & fancieS
Mains
22.50
Dry Aged Irish Sirloin 6oz with Sauce Bearnaise, SautePotatoes and Buttered Spinach 24.50
Dry Aged Irish Fillet 8oz with Pepper Sauce, Parmesan mash and marrow crust 29.50
Farmers to Market Free Range Chicken Bacon and walnut Stuffing, fondant Potato,
marsala cre e fraiche 22.50
m
Irish Dexter Beef and Bone Marrow Burger 6oz with oven wedges,
caramelised onion and Pancetta in a toasted Brioche Bun 17.50
Braised Irish Short Rib 10 Hour Cooked Beef Rib with Potato Puree
and confit root Vegetables 16.50
Shepherds Pie Braised irish lamb Shoulder with Seasonal Vegetables and Parmesan mash 16.50
Glenbeigh Mussels with cider and Pancetta cream, chorizo and alioli chips 13.50
Fleet Street Fish Pie fresh and Smoked fish with mash Potatoes and Parmesan crumb 17.50
Seafood Ravioli crabmeat filled ravioli with Queen Scallops and Prawns
in white wine ricotta Sauce 16.50
Seared Scallops with hugh maguires Black Pudding, harissa Butter, Grilled Sprouting Broccoli 18.50
Treats
Fleet Street Chocolate Fondant with honeycomb ice cream 9.50
Vanilla Panna Cotta with Blood orange in amaro, Blood orange Sorbet8.50
Chocolate Espresso Cake fiore di latter ice cream and toffee Sauce 8.50
Irish & European Cheese Selection with fig Jam, crackers and Grapes 13.50
M ENTION D INING
IN
D UBLIN
AND ENJOY A COMPLIMENTARY COCKTAIL
ON US AFTER YOUR MEAL !
MINIMUM SPEND APPLIES
Located on Westmoreland Street, around the corner from Temple Bar at the heart of Dublin City, Cafe 1920 is an intimate style venue offering a wide range
of food choices from brunch to light bites and more substantial dinner choices depending on the time of day.
Our Head Chef Neil Mulholland is a true blue Dubliner and prides himself on using local organic produce cooked simply with flavours to suit all palates.
Guests are welcome to visit for a leisurely coffee, cocktail or to dine as they wish.
An afternoon or evening in the City finishing in Cafe 1920 would be the perfect interlude for any visitor to Dublin.
We very much look forward to welcoming you to Cafe 1920.
M ONDAY T HURSDAY : 12-11.30 PM
F OOD S ERVED
F RIDAY & S ATURDAY : 12-12.30 AM
M ONDAY -S ATURDAY : 12-9.00 PM
S UNDAY : 12-11.00 PM
29
dininG in
dUBlin
S UNDAY : 12-8.00 PMElle's/1900_capital bar pg13 07/12/2018 18:25 Page 1
Elle's Bar and Bistro utilises the freshest local
ingredients, blending a traditional bistro menu
with seasonal Irish produce.
Whether you're looking for a cocktail,
a quick bite, or more formal dining,
Elle's is ready to cater to your needs.
From fine wines and classic cocktails to craft
beers, our cocktail menu uses only premium
spirits, fresh juices and all our syrups are made
in house by our highly skilled mixologists.
Enjoy our exquisite Afternoon Tea featuring
handmade sandwiches and delicate desserts
served in our picturesque lobby starting
from 39.00 per person.
Gift Vouchers are available for purchase
at the hotel or on our website.
THE IVEAGH GARDEN HOTEL
72-74 HARCOURT STREET, DUBLIN 2
T: +353 1 568 5500 E: ELLESBAR2@IGH.IE W: WWW.IVEAGHGARDENHOTEL.IE
At 1900 Restaurant, we use only
the freshest local ingredients
and create unique and tasty
dishes designed to take our
guests on a culinary journey.
We invite you to come in and
experience the Hidden Treasure
of Harcourt Street.
Gift vouchers are available
for purchase both online
and in-house.
M ONDAY -F RIDAY : 12 PM -L ATE
S ATURDAY : 5 PM -L ATE
59 H ARCOURT S TREET , D UBLIN 2
T: +353 1 476 4667 E: RESERVATIONS @1900. IE W:
WWW .1900. IE31. EID15 ad 35_brasserie le pont 12/12/2018 09:55 Page 1Charlotte Quay 35_DID25 template 11/12/2018 16:37 Page 1
charlotte quay
Charlotte Quay Dock,
Millennium Tower,
Dublin 4
Sample Lunch Menu
Tel: 01 908 9490
roast carrot salad, brussel sprouts, barley, pickled raisins, pumpkin seeds 9.50
Email: info@ charlottequay.ie
Celeriac & apple salad, candied walnuts, fourme d'ambert 11.00
CQ sandwich - please ask server for daily special 10
www.charlottequay.ie
Gambas pil pil, white wine, chilli, garlic, toasted sourdough 13.00
Shellfish orzo, mussels, gambas, tomato 19.00
pan-fried salmon, vadouvan spiced lentils, spinach, crisp shallots 19.00
roast chicken breast, pressed potato, kale, pied de mouton 18.00
8oz hanger steak, bone marrow butter, watercres salad & fries 24
~
Dark chocolate brownie, vanilla ice cream 6.00
Irish pear cheesecake, oat & nut granola 7.00
tunisian orange cake, citrus yoghurt sorbet, pistachios 7.00
Chocolate and praline tart, muscavado ice cream 7.50
Mon-Sat 5
Sample Dinner Menu
roast heirloom carrot salad, sprouts, pickled raisins, pumpkin seeds 8.00
Cured trout, beetroot, cre e fraiche, radish 9.00
m
Gambas pil pil, chilli, garlic, white wine on sourdough 13.00
pan fried scallops, crispy pork belly, hazelnuts, apple 13.00
Irish beef ragu, gnocchi, parmesan, basil 10.00
~
Celeriac fondant, mushroom barley, porcini mousse, truffle 18.00
pan fried salmon, vadouvan spiced lentils, spinach,labneh, crisp shallots 25.00
Cod bouillabaisse, prawn, mussels, baby potatoes, fennel 28.00
thornhill duck, confit leg pithivier, glazed carrot, savoy cabbage 26.00
Braised venison shoulder, squash fondant, scallions, chocolate 23.00
8oz Irish hanger steak, bone marrow butter, watercress salad, fries 24.00
Irish beef burger, smoked applewood cheese, bacon, brioche, fries 16.00
Charlotte Quay's dining room serves Mediterranean food with subtle hints of the East,
using the finest Irish produce.
Marc & Conor Bereen of Coppinger Row bring their welcoming & relaxed atmosphere
to an enviable location on the Grand Canal Dock waterfront.
Along with a stylish bar next door with signature cocktails, bold wines, brews & snacks,
it is the perfect destination for any occasion.
O PENING H OURS :
D INNER : 7
TO
F RIDAY 12.00 PM -3.00 PM
DAYS A WEEK
5.00 PM -10.00 PM
B RUNCH : S ATURDAY & S UNDAY 11.00 AM -3.00 PM
B AR : 7
DAYS A WEEK
to
7pM
2 CourSeS 28
roast pumpkin soup, pickled shimeji, pecorino 6.50
L UNCH : M ONDAY
PRE THEATRE MENU
4.00 PM - MIDNIGHT
32
DInInG In
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3 CourSeS 32Coppinger Row 35_DID25 template 10/12/2018 16:38 Page 1
coppinger row,
off south William st,
Dublin 2
Tel: 01 672 9884
sample lunch Menu
email: info@ coppingerrow.com
Soup of The Day with Sourdough Bread 6.50
www.coppingerrow.com
Tomato & Mozzarella Bruschetta with Salsa Verde 12.50
Moroccan Spiced Seatrout, Orange, Fennel & Black Olives 11.50
Menu Del Dia
Pear & Blue Cheese Salad with Rocket & Toasted Walnuts 11.50
Mon-Thurs 12.00pM-3.00pM
2
Meatball Linguine with Basil & Parmesan 17.50
courses, Tea/coffee
14.50
Char-grilled Sirloin Steak with Rocket, Roast Tomato & Parmesan 21.50
Butternut Squash Risotto with Goat Cheese & Toasted Pumpkin Seeds 16.50
early BirD
Venison Ragu Rigatoni, Rocket & Parmesan 16.50
sun-Thurs 5.30pM-7.00pM
Pan Fried Hake with Mussels, Chorizo & Sugar Snaps 21.00
2
courses
26.50
3
courses
29.50
sample Dinner Menu
Soup of The Day with Sourdough Bread 6.50
Venison Carpaccio with Jerusalem Artichoke & Game Chips 13.50
Tomato & Mozzarella Bruschetta with Salsa Verde 12.50
Crispy Pork Belly with Caramelized Apple & Pickled Trompetts 13.50
Dressed Crab & Crayfish with Basil, Lemon & Chilli Oil, Sourdough Toast 15.00
Spiced Lamb Flatbread with Sheeps Cheese, Hummus & Tzatziki 12.50
Wild Mushroom in Filo Pastry with True & Pecorino 21.50
Char-grilled Rib-eye with Celeriac, Watercress, Horseradish & Roast Bone Marrow 31.00
Pan-Fried Seabass with Prawns, Basil Mash & Prawn Bisque 29.00
Roast Venison with Squash, Chestnut Mac & Cheese, Kale & Pancetta 29.00
Duck Breast with Fondant Potato, Pickled Sprouts & Parsnip Puree 28.50
Whether it's lunch, brunch or dinner, Coppinger Row's fresh, simple mediterranean plates are perfect for sharing with friends
and colleagues in their funky, laid-back atmosphere.
Since its opening in July 2009, seasonal produce, paired with inspired signature cocktails keeps locals coming back for more.
Service is always friendly and efficient and prices great value. The brainchild of two Dublin brothers with a passion for entertaining
with style and flair, Coppinger Row is basically a great philosophy with superb, unpretentious food.
While away an afternoon people watching on the heated terrace, prop yourself up at the beautiful zinc bar for some bites and a
killer espresso, or kick off your weekend with a made-to-order cocktail. Any which way, Coppinger Row will win a place in your heart.
o pen 7
Days froM
12
33
DINING IN
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noon unTil laTeFIRE Restaurant and Lounge is the most historical and impressive dining room in Dublin,
built in 1864 as the Lord Mayor's supper room.
FIRE's menu focuses on utilising fresh in-season, local produce to create award winning dishes,
bursting with flavour from its famous Wood-Fired Tiger Prawn to its Hereford Prime Irish fillet steak.
PRE-THEATRE
A LA CARTE
SUNDAY ROAST
Two Courses 32.50
Three Courses 36.50
Monday to Friday 5pm - 6pm
Saturday from 3pm - 5pm
Sunday from 1pm - 5.30pm
Available Daily
Monday to Friday
5pm to late
Saturday from 3pm
Sunday from 1pm
Ireland's best
Sunday lunch
2 Courses 32.50
3 Courses 36.50
Available 1pm - 5.30pm
The Mansion House, Dawson Street, Dublin 2, D02 XK40.
T +353 (0) 1 676 7200 E FIRE@mansionhouse.ie W www.firerestaurant.ie
FIRE Opening Hours: Monday - Friday from 5pm, Saturday from 3pm, Sunday from 1pm.SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin,
offering the best locally sourced seafood and beef plus International specialities.
A restaurant like no other; the chic interior is complemented by a stylish bar
and tasteful food and drinks menu.
Enjoy a warm Irish welcome at SOLE Seafood & Grill where the pleasure
of fine wine and great food meets.
LUNCH
EARLY EVENING
Two Course 32.50
Three Course 36.50
Friday and Saturday
12 noon - 4pm
Two Course 32.50
Three Course 36.50
Monday - Thursday
5pm - 6pm
Friday and Saturday
4pm - 6pm
A LA CARTE
Monday to Thursday
5pm to Late
Friday and Saturday
12 noon to Late
18 - 19 South William Street, Dublin 2, D02 KV76.
T +353 (0) 1 544 2300 E reservations@sole.ie W www.sole.ie
SOLE Opening Hours: Monday - Thursday from 5pm, Friday and Saturday from 12 noon.The Dalkey Duck 35_brasserie le pont 12/12/2018 11:52 Page 1
R E S TAU R A N T - B A R - V I C TO R I A N T E A RO O M - L I V E M U S I C V E N U E
WE PROMISE AN INTIMATE AND RELAXED DINING EXPERIENCE THAT OFFERS SOMETHING DIFFERENT TO
LOCAL AND FOREIGN PATRONS AND ENSURES YOU ENJOY A MEMORABLE FOOD EXPERIENCE EVERY TIME
"A proper Irish pub, cosy on a cold night, and with the bonus of a kitchen that
really knows what it's doing.The Dalkey Duck is at the top of it's game"
-Tom Doorley
61 C ASTLE S TREET, D ALKEY, C O D UBLIN
T: +353 1 552 8605
HELLO @ THEDALKEYDUCK . IE WWW. THEDALKEYDUCK . IE
M ON -T HURS : 12 PM -11:30 PM
F RI -S AT: 12 PM -12:30 AM
S UNDAY: 12 PM -11:00 PMthe wild duck_capital bar pg13 11/12/2018 17:17 Page 1
D UBLIN ' S N EWEST T HEATRE B AR
W ITH
LIVE MUSIC , BURGERS
&
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HOTDOGS GALORE , AND DECOR TO CHALLENGE ANY
FABULOUS GALLERY , THIS VENUE IS ALREADY PROVING TO BE THE HOTTEST PLACE TO BE
FOR YOUR DAYTIME PINT OR YOUR WILD NIGHT OUT !
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IN THE HEART OF TEMPLE BAR
MONDAY - SUNDAY 12PM - LATE
1 7 /2 0 S Y C A M O R E S T R E E T , D U B L IN 2 C A L L
US AT:
H E L L O @ T H E W IL D D U C K . IE
W W W . T H E W IL D D U C K . IE
01 535 6849Eatzen A4 Ad June 2018.pdf 1 13/06/2018 15:37:41
C
M
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CM
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With influences from China, Thailand and Japan, we
combine a fresh, sophisticated approach to Asian fine
dining with the richness of classic imperial cuisine.
CY
CMY
K
Mon - Sat: 5.00 PM - 10.00 PM
Sun: 1.00 PM - 10.00 PM
Unit 4, Building 3B Ashbourne Town Centre, Ashbourne, Co. Meath - A84 Y627
01 835 2110 |
www.eatzen.ie |
info@eatzen.ie
Just 20 minutes from Dublin City Centre & 25 minutes from Dublin Airportublin's destination for
D
Two-time "Irish Times Best Food Shop" winner
Just a hop, skip and a jump from Grafton Street!
T reat Y ourself T o A S nack
O r A F east I n O ur
F ood H all * R estaurant * W ine C ell ar
11-17 Exchequer Street, Dublin 2
FallonandByr ne * fallonandbyr ne .com * +353 1 472 1010
People's Park, Dun Laoghaire * Exchequer Street, Dublin 2 * Swan Centre , Rathmines
Fallon & Byrne_DINING IN DUBLIN_FULL PAGE.indd 1
15/06/2018 09:13Farrier & Draper 35_brasserie le pont 11/12/2018 16:50 Page 1Feast 35_DID25 template 11/12/2018 19:35 Page 1
Castle Way,
Golden Lane,
Dublin 8,
Tel: 01 549 6909
FEAST
Email: thefeastdublin@ gmail.com
Sample A La Carte Menu
Orange cured sea trout, avocado puree, smoked yogurt, olive crumb 9.50
Duck croquette, plum ketchup, cavalo nero chips 9.90
Ballinwillin wild boar black pudding ragout, confit potato, buttermilk, truffle hollandaise 9.50
Baked camembert, prunes, sour dough, porcini powder 8.50
Grilled gambas, Mughal curry, poppadum, ghee fried salted cashew, pickled raisin 10.50
Lamb rump, saffron bulgur, roasted cauliflower, date puree, vadouvan jus 22,00
Rolled venison shoulder, sour cream risotto, bacon jam, mole, hazelnut 23.90
Duck breast, puy lentil, brussel sprouts, wild mushroom, apple balsamic gastric 24.90
Stone bass, cabbage variation, morteau sausage, soure cream, mustard 19.90
Winter squash pottage, roasted pumpkin, butternut squash-parmesan tortellini, coriander pesto 15.50
Dark chocolate cremeux, dulce de leche, popcorn, peanut crunch, chocolate shards 7.50
Brioche bread pudding with apple and poppy seeds, vanilla custard, walnuts 7.50
Sample Brunch Menu
Lemon and herb buttered flat bread, garlic, roasted autumn vegetables,
tahini sauce, pomegranate, feta 9.50
Sweet corn and smoked cheese frittata, crispy rashers, red onion marmalade 9
Striploin steak, smoked cheese potato bread, fired egg, mushrooms, chimichurri 14.50
Corn bread egg benedict, bacon, truffle hollandaise 12.50
Breakfast pot, confit potato, smoked rasher, wild boar black pudding ragout, egg 11
Cod taco, soft shell taco, red onion, avocado, salad, chilli, tomatillo 12.50
Smashed roasted vegetable, poached egg, bacon, maple syrup 9.90
Buttermilk fried chicken, pancake. chilli, maple syrup 10.50
Ricotta hot cakes, vanilla mascarpone, quince jam, pecans, chocolate sauce 8.50
W ED -S AT 5:30 PM -12 AM , S UN 11 AM -4 PM
41
DINING IN
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www.feastdublin.com
"Feast is a find in a food desert. It's a great
neighbourhood restaurant, despite the lure
of a panini-lined route to an easier life.
Feast is a shot in the arm to a place which
risks being taken over with soulless chains
and charity shops. So go ye burghers of
south Dublin and keep the lights burning
in this lovely hopeful little place."
- THE IRISH TIMESgallaghers boxty house menu 35_DID25 template 11/12/2018 16:51 Page 1
Gallaghers Boxty House
20-21 Temple Bar
Dublin 2
Tel: 01 677 2762
Sample Menu
www.boxtyhouse.ie
Starters
Seafood Chowder Fresh & Smoked Fish in a Potato & Fennel Broth,
served with Jack Smyth Stout & Treacle Bread
Beer Braised Mussels Fresh Irish Mussels, steamed with Jack Smyth Gold Ale,
Gubbeen Irish Chorizo, Leeks and Lemon
Boxty Tasting Slate Boxty Dumplings with Honey & Chilli, Toasted Boxty Loaf
topped with St. Tolas Goats Cheese and a Tomato and Red Onion Salsa
and Boxty Fries with a Rocket & Garlic Dip
Toons bridge Mozzarella Irish Mozzarella with Beef Tomatoes,
Toasted Pine Nuts and Garlic & Basil Pesto
Seafood Selection Smoked Salmon, Sea Trout Pate, Trout Caviar,
Poached Dublin Bay Prawns, Oysters and Stout & Treacle Bread
From The Pot
Tomato & Vegetable Stew A light Vegetable stew with Sweet Potato, Peppers,
Edamame and Red Onion in a Smoked Paprika and Tomato broth
Gallagher's Irish Stew Tender Irish Lamb with Pearl Barley, Potatoes, Carrots & Leeks
Beef & Stout Stew Irish Beef marinated in our own Jack Smyth Stout,
slow cooked with carrots and potatoes
Traditional Dublin Coddle Classic Dublin recipe of Bacon, Pork Sausage and Potato
Stew Platter Trio of Stews - Irish Stew, Beef & Stout Stew, and Dublin Coddle,
served with a Selection of our Homemade Breads
Main Courses
Our Famous Gaelic Boxty Tender Medallions of Irish Fillet Beef in a Whiskey
& Mushroom Cream Sauce, wrapped in a traditional Leitrim Boxty Pancake
10oz Dry Aged Sirloin Steak 10oz / 280g Dry Aged Sirloin Steak with Potato Gratin,
Pearl Onion Sauce and Roasted Beef Tomato
Traditional Corned Beef Served with Champ Potato, Sauteed Cabbage,
Parsley Sauce and Honey & Thyme Roasted Carrots
Roast Cod With Samphire and Gubbeen Chorizo Salad, Baby Potatoes, Salsa Verde
Sweet Potato & Kale with Boxty Dumplings Boxty Dumplings tossed with Sweet Potato,
Kale, Honey, Toasted Pumpkin Seeds and Golden Sultanas
Marinated Salmon with Boxty Dumplings Fresh Irish Salmon marinated in Shichimi Spice,
Coriander and Fresh Lime Juice and Sauteed with Pak Choi and Boxty Dumplings
and finished with Cream
L UNCH M ENU 11 AM
E ARLY B IRD 11 AM
TO
3 PM
6.30 PM M ONDAY
M ONDAY
11 AM
TO
TO
TO
TO
S UNDAY
S UNDAY
10.30 PM (ISH )
42
DININGIN
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Padraic Og Gallagher's passion for using
natural ingredients and the use of
carefully chosen artisan food producers
from Ireland underpin the Boxty House
experience.
It's a place where there is a strong
connection with the land, our culture
and our history, a place where we invite
people to embrace the origins of the
Boxty and the home-grown
produce on the menus.
Our restaurant has been at the beating
heart of a dynamic, contemporary
community since 1989.
Our customers experience a genuine
taste of modern Ireland, full of eclectic
talking points and the warmth of that
country kitchen down the west.
Today, our restaurant caters for over
2000 local and international customers
a week. The relaxed, warm atmosphere
provides a natural habitat for
conversation to flow easily
and to share stories.
Come join us in the heart of Temple Bar,
and discover what it means to be Irish.
Totally Irish.Gallaher 34 menu_DID25 template 11/12/2018 17:43 Page 1
d'Olier Chambers,
d'Olier Street,
dublin 2
Tel: 01 677 0499
www.gallahersbistro.com
Sample daily menu Served 10am-4pm everyday
Brunch
Breakfast pretzel bap choose 1 item from; bacon, pork & apple sausages,
eggs of your choice, or mushrooms 6
Three egg omelette choose 3 fillings; cheddar cheese, goats cheese,
portobello mushrooms, bacon or tomato 10
eggs benedict poached free range eggs w/ bacon on a toasted bloomer w/ hollandaise 10
eggs Florentine poached free range eggs w/ warm spinach & smoked salmon
on a toasted bloomer w/ hollandaise 10
Gallaher's breakfast chargrilled pork & apple sausages, smoked bacon, fried eggs,
mushrooms, overnight tomato, sautepotatoes and homemade baked beans, w/ toast 15
To Start
Seafood chowder w/ homemade brown bread 8
honey glazed goats cheese salad w/ hazelnuts, candied beetroot, ruby grapefruit
and a split lemon dressing (v) 8.5
ham hock terrine w/ apple remoulade, walnut & sourdough 7.5
mushroom sourdough bruschetta mushrooms, garlic, hollandaise & tarragon (v) 7.5
Gallaher's is located a stones throw
from Trinity College within the College
Green area, it is a historic watering hole
and eatery - an experience for both food
lovers and those keen on the city's
architecture & history.
All our dishes are freshly made to
the highest standards, we buy locally
sourced produce from the finest
suppliers in Dublin. We pride
ourselves in producing spectacular
dishes, so whether it's for breakfast,
lunch, Sunday brunch, pre-theatre,
dinner, afternoon tea or just for a coffee
why not come along to Gallaher's to
relax in our contemporary styled Bistro.
mains
homemade beef burger w/ baby gem, mayo & homemade tomato, cheddar cheese
& red pepper relish on a pretzel bun, served w/ skinny or hand cut fries 16
roast mediterranean vegetables w/ linguini in a rich pomodoro sauce
topped w/ rocket leaf & parmesan (v) 16
Steak sandwich, open served on a sourdough, topped with cheese,
w/ beer battered onion rings, watercress & be rnaise sauce, served w/ skinny fries 16
a
Chicken carbonara saute d chicken, bacon & mushrooms, w/ linguini in a parmesan cream 16
e
Vegetarian stir fry saute d medley of fresh vegetables, w/ sticky five spiced rice,
e
chilli & coriander 15
Fish & chips market fresh beer battered cod, w/ hand cut chips, watercress & apple remoulade 16
honey glazed goats cheese salad w/ hazelnuts, candied beetroot, ruby grapefruit
and a split lemon dressing (v) 16
Sandwiches
Served w/choice of; soup, fries, hot or soft drink + 2.5
egg mayo on granary bread 7.5
Tuna, sweetcorn & bell pepper on granary bread 7.5
Chicken breast, mayo & stuffing on granary bread 7.9
desserts
passion fruit & blueberry cheesecake 6
Bramley apple crumble w/ vanilla ice cream 6.5
dark chocolate & walnut brownie w/ caramel sauce & vanilla ice cream 6.5
Irish farmhouse cheese w/ overnight tomato, onion jam & crackers: tipperary cashel blue,
French brie, cheddar & goats cheese small 10, share 15
Open
Special Menu
Main courSe & Drink 15
3pM-6pM everyDay
pre Fixe
25 For 2 courSe
30 For 3 courSe
4pM-cloSe everyDay
all day FOr drInkS and delICIOuS hOme Bake deSSerTS and SCOneS
S unday - W edneSday : 10 am -10 pm , T hurSday - S aTurday : 10 am -11 pm
43
DininG in
DuBlin
a la carte
4pM-cloSe everyDayG&G DiD 20Nov 2018 artwork outlines.indd 1
20/11/2018 11:44GH_cara_fullpage_A4.pdf
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27/11/2012
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33 EXCHEQUER STREET, DUBLIN 2
+3531 6707238
WWW.THEGREENHEN.COM
OPEN 7 DAYS
2 COURSE LUNCH 17.00
3 COURSE LUNCH 19.00
EARLY BIRD MENU
2 COURSES 19.50
3 COURSES 22.00
A LA CARTE MENU
EXTENSIVE WINE LIST
GREAT COCKTAILSHRC_DiningDublin_A4_101218-AW.pdf
1
10/12/2018
12:07
DUBLIN EXCLUSIVE
GLENDALOUGH POITIN
Cocktails
from
7.95
6.95
Poitin is Ireland's historic predecessor to whiskey.
It can be traced as far back as 584AD in the
monastic settlements of Glendalough.
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Fleet Street, Temple Bar, Dublin 2
HARDROCK.COM
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Bacon Crusted Ribs
Fleet Street * Stephen's Green * Blanchardstown
Dundrum * Swords * Liffey ValleyHugo's 35_DID25 template 12/12/2018 09:47 Page 1
6 Merrion row,
dublin 2
do2 T657
Tel: 01 676 5955
Email: info@ hugos.ie
www.hugos.ie
saMpLE dinnEr MEnu
Lunch
sErVEd 7 niGhTs 5pM-CLosE
Monday-Friday 12-4pm
To sTarT
Pre-Theatre Menu
Today's soup with homemade breads, Cuinneog Irish farmhouse butter 7.50
7 Nights 5pm-7pm
2 courses 23.95
3 courses 29.95
st. Tola goat's cheese, heirloom beetroot, walnut crumb,
organic mixed leaves, clementine dressing 9.95
seared yellowfin tuna, pickled kohlrabi, Velvet Cloud sheep's milk yoghurt, dill oil 10.00
Wild game terrine, pear pure , watercress and hazelnut, toasted sourdough 10.95
e
Private Dining
Room Available
irish smoked salmon, crab mayo, pickled cucumber, Goatsbridge trout caviar 13.50
McCarthy's black pudding, puy lentils, confit egg yolk, Madeira cream 10.00
italian charcuterie board: Bresaola, speck, salami, Pecorino cheese, olives,
caper berries, Italian flatbread for 1 12.00 / to share 17.50
Main CoursEs
10oz grass fed prime irish sirloin steak with fries and Gold River Farm salad,
and choice of peppercorn sauce or Cafede Paris butter 29.95
prime grass fed irish fillet steak, roast parsnip, charred spring onion,
braised featherblade vol-au-vent, red wine jus 33.00
roast fillet of atlantic cod, crushed Jerusalem artichoke, tenderstem broccoli,
brown shrimp, lemon butter sauce 25.95
Tartlet of Ce ennes sweet onions, glazed turnip, cavolo nero, tarragon cream sauce 21.00
v
roast chicken breast, king oyster mushroom, boneless chicken thigh, baked celeriac,
sweet stem broccoli, champ and tarragon cream sauce 25.95
pan-fried fillets of black sole, buttered leeks, baby potato, samphire, langoustine bisque 34.00
seared Wicklow venison, mashed potato, squash pure , brussels sprouts,
e
venison bolognese & chocolate sauce 30.00
All our desserts, ice creams & sorbets are handmade here in Hugo's.
We are proud to support local and artisan producers, and source organic wherever possible.
*menu prices are subject to prevailing VAT rates
M onday -T hursday : 12 pM -10 pM
F riday : 12 pM -11 pM
s aTurday : 5 pM -11 pM
s unday : 5 pM -10 pM
47
DINING IN
DUBLIN
Gina Murphy warmly welcomes you to her
long standing, classy, city centre restaurant.
Hugo's first opened its doors in 2007 and
has long since embedded itself as a
stalwart of Dublin's restaurant scene.
Featured in The Irish Times '100 Best places
to eat in Ireland', McKenna Guide's 'Best in
Ireland', CNN's Dublin's Top Restaurants,
TheTaste.ie and many more.
We have a huge bias towards locally
sourced ingredients (organic where
possible), and a dedication to fresh and
imaginative food. The kitchen, under the
steady eye of Head Chef Peter Byrne
(former Euro-Toque Young Chef of the
Year), is a keen and innovative team who
are eager to prepare for you the very best
ingredients of which Ireland has to offer.
Our wine list is worldly and extensive,
and it allows our guests to choose from over
80 wines by the glass. These elements are
married with smart professional service,
brought by a long serving, but young, fulltime team both front and back of house.
Hugo's is situated just off the north east
corner of St. Stephens Green. We are
nestled equidistant between the 5 star
Merrion and Shelbourne Hotels.
Hugo's is also within 5 minutes stroll of
The National Concert Hall, The Gaiety
Theatre, The National Museum,
The National Art Gallery, The Natural
History Museum, and the iconic
Grafton Street.Il Vicoletto 32 _DID25 template 11/12/2018 17:47 Page 1
5 Crow Street,
Dublin 2
Tel: 01 670 8633
www.ilvicolettorestaurants.ie
SAMPLE A LA CARTE MENU
Antipasti
Lunch Menu
Calamari in crosta con salsa carpione Deep fried calamari coated in flour
served with salad and sweet & sour sauce 8.50
Caprese di Bufala con Patta Negra Buffalo mozzarella, fresh wine cherry tomatoes
and basil served with Superior Iberico Ham 10.50
Antipasto del Vicoletto Prosciutto Pata Negra, Bresaola punta d'Anca, Pecorino Romano,
Parmiggiano Reggiano, chilli honey with walnuts, cherry tomatoes and ruccola 14.50
Carpaccio di Manzo Thinly sliced flash seared beef, rocket (rucola), cherry tomatoes
and shaved parmesan drizzled with balsamic dressing 10.50
Vitello tonnato Sliced milk fed veal with tuna, capers and mayonnaise cream 10.50
Gamberi piccanti Spicy prawns in white wine, garlic, chilli and parsley,
served with garlic bread 8.50
Frutti di mare Sauteed mix of seafood in white wine, garlic, lemon, parsley with garlic bread 10.50
Primi-Pasta
Linguine alle vongole veraci classiche Linguine pasta with Paluordes clams, garlic,
parsley, cherry tomato and white wine 15.50
Ragu di salsiccia con Pappardelle al Chianti Classico del Borgo Scopeto
Homemade pasta in Chianti Classico with homemade sausage ragu and aromatic herbs 16.50
Risotto Taleggio e Pera Carnaroli rice with caramelised pear & taleggio cheese 14.50
Spaghettoni alla chitarra in Capri style Homemade fresh spaghetti with buffalo mozzarella,
cherry tomatoes, basil 12.50
Chitarra ai Frutti di mare Homemade fresh spaghetti with mix of seafood
in cherry tomato sauce and garlic 15.50
Fish & Meats
Carre d'agnello al vin concio con patate Oven roast rack of lamb with garlic, rosemary
& juniper berries red wine sauce, served with roasted rosemary potatoes 22.50
Tagliata di manzo grana e rucola Stripcut of Certified Irish Angus fillet, on rocket,
cherry tomato and shaved grana cheese topped with balsamic reduction 27.50
Scaloppine alla romana con patate al forno Milk fed veal escallops pan fried with sage
& prosciutto in a white wine sauce, served with oven baked potatoes 17.50
Branzino al forno alle erbe aromatiche Oven baked whole Seabass with aromatic herbs
and grilled cherry tomatoes 19.50
Sogliola all mugnaia Black Sole pan-fried, flavoured in white wine and lemon 22.50
Dolci
Tiramisu Chef's pride 6.50
Pere al Chianti Riserva e cannella con gelato alla vaniglia Poached pears
in chianti riserva wine and cinnamon served with vanilla ice cream 6.50
Delizia al cioccolato con gelato allavaniglia Chocolate fondant cook to order
served over amaretto cream, topped with vanilla ice cream 6.50
Torta di banana calda con gelato allavaniglia Banana sticky toffee pudding
served warm with vanilla ice-cream and toffee sauce 6.50
Selezione di formaggi con frutta fresca, miele e crackers Selection of cheeses
served with fresh fruit, honey and crackers 8.50
O PENING
HOURS :
M ONDAY -T HURSDAY 4 PM -11 PM
F RIDAY & S ATURDAY 12-11 PM & S UNDAY 3 PM -10 PM
48
DINING IN
DUBLIN
Fri & Sat 12-5pm
Early Bird Set Menu
3 Courses 25 Sun-Thurs
One of Dublin's best kept secrets,
Il Vicoletto brings the best Italian dishes
and recipes to the heart of Dublin to
create authentic Central-Northern Italian
cuisine.
Our chef and management team go to
great lengths to source the freshest local
ingredients from vegetables, cheeses, fish
and our 28-day dry aged Angus beef.
When we can't source local Irish products, we look to our Italian
purveyors and import the finest oils,
cheeses, herbs and in season vegetables.
We take great pride in sourcing top
quality products and letting our chefs
showcase what authentic CentralNorthern Italian cuisine is all about.
Our extensive wine list is sure to impress
the wine lover within you.
Open seven days a week, our menu
offers some of the best value
available in Dublin today the pre-theatre and lunchtime menus
offer serious value for money.
So if you are looking for some authentic
Italian cuisine, a cosy atmosphere all at
really competitive prices than why not
call in and pay Il Vicoletto a visit.
You'll be glad you did!
"Authentic food and a genuinely warm
welcome satisfying regional Italian
food. Excellent value."
-Ernie Whalley, Evening HeraldM & L 35_DID25 template 10/12/2018 12:10 Page 1
13/14 Cathedral Street,
(Off O'Connell Street)
Dublin 1
Tel: 01 874 8038
Email: mlrestaurantdublin@ gmail.com
www.mlchineserestaurant.com
"A big, bustling largely Sichuanese
restaurant just off O'Connell Street
with a huge Chinese following.
Excellent cooking, fairly spartan
premises but fabulous gems on the
Chinese menu (ask the staff to order
for you). Friendly, fun, lip-tingling
and very decent value for money.
M&L commands remarkable loyalty
amongst its devotees."
- Tom Doorley
Chef's Recommendations & Specialities
shredded pork in hot & sour sauce 11.50
Diced chicken with crunched peanuts 11.50
szechuan style Diced chicken 11.50
Braised Beef in hot & spicy sauce 11.80
Braised chicken in hot & spicy sauce 11.80
Deep fried sweetcorn in egg yolk 10.50
stir fired french Beans with Dry chilli 11.00
Deep fried chicken with Dry chilli & crispy peanuts 11.50
Deep fried pieces of pork or chicken in Batter in sweet & sour sauce 11.50
Deep fried short pork ribs with sesame seeds 11.50
stir fried Dry Beef with hot & spicy taste 11.50
sliced whelk with scallions in soy sauce 11.50
Braised seabass & Vegetables in hot & spicy sauce 13.80
Deep fried seabass with chilli Garlic sauce 13.80
stir fried mixed chopped pork & king prawn in Batter with Ginger & scallions 11.50
stir fried chopped Lamb or Beef & Vegetables in medium spicy sauce 11.50
stir fried chopped Duck & Vegetables in medium spicy sauce 12.80
Braised japanese tofu with mixed seafood in soy sauce 11.50
fired sweetcorn with king prawn 10.80
VIsIt
soft shell crab in egg yolk 19.80
Braised pieces of cod in chinese style, medium spicy sauce 13.80
steamed razor clams with rice Noodles in oyster sauce 13.80
jumbo prawn in egg yolk 16.80
half roast Duck peking style served with plum sauce 16.80
-
the VINtaGe teapot
step INto a worLD of reLaxING
chINese tea, stImULatING coffee,
DeLIcIoUs cake, Desserts aND treats
that wILL wIDeN yoUr eyes aND
jumbo prawn in hot & spicy sauce 16.80
tIckLe yoUr tasteBUDs!
jumbo prawn with Ginger & scallions 16.80
1/2 roast Duck peking style served with pancake, Vegetables,
home made sauce 18.80
we
haVe a BeaUtIfUL prIVate DINING
room too aND aUtheNtIc
chINese
tastING meNUs!
1/2 roast Duck with Lemon sauce or orange sauce or pineapple or plum sauce
or cantonese style 13.80
-
oUr sIster restaUraNt
jUst across the roaD
PLEASE CHECK OUR WEBSITE FOR OUR FULL MENU
-
M ONDAY -S ATURDAY : 11:30 AM -10 PM , S UNDAY : 12 AM -10 PM
49
DINING IN
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www.theVINtaGeteapot.IeMontys 34_DID25 template 11/12/2018 18:02 Page 1
28 Eustace Street,
Temple Bar,
Dublin 2
Tel: 01 670 4911/670 4915
www.montys.ie
SANTA RITA WINE ROOM
@ MONTYS
Sample of Menu
Starters (Suruwat)
Tareko Sabji Mild deep-fried vegetables in a light batter
with crushed cashew nuts and jwano (lovage) seeds
Lina's Bhyanta Ko Bharta Medium spiced barbecued aubergine pate served with plain Nan
Poleko Squid Medium-spiced baby squid barbecued in the Tandoor and served in a sizzler
Chicken Chata Mari Barbecued chicken tossed with onions, garlic, ginger, chilli,
scallion and coriander werved on a bed of rice pancake
Choila Spicy barbecued meat of your choice with fresh chillies, ginger, onions, coriander
Masu Ko Bari Cubes of medium-spiced minced lamb with garlic, ginger, spices
and fresh herbs, served in a tomato-based sauce
Kachela Raw minced lamb, with garlic, ginger, herbs and spices,
served with a shot of whiskey or Roti - a delicacy among the Newars of Kathmandu
Momo with Achar (For two to share) Nepali dumplings with choice of fillings
(chicken or vegetable), served with barbecued tomato and coriander chutney
Main Courses (Moukhay Khana)
Sashlick Boneless pieces of meat of your choice, marinated in home-made yoghurt
with herbs and spices, and cooked with onions, capsicum and tomatoes
Khasi Ko Karang Medium-spiced lamb chops marinated in spices
cooked in the Tandoor and served in a sizzler
Chulo Ko Parikar Tandoori mixed grill consisting of sekuwas (chicken and pork),
lamb chops, jumbo prawn and poleko chara
Jumbo Prawns Medium-spiced jumbo prawns marinated in spices,
and Greek-style home-made yoghurt
Mirga Ko Masu Medium-spiced Venison with onions, tomatoes, capsicum and fresh herbs
Ledo Bedo Traditional Nepali Curry. Can be served mild, medium or hot.
Served with Plain Rice
Gorkhali Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and touch of garlic.
Served with Plain Rice
Tandoori Butter Chicken Tandoori chicken on or off the bone
cooked in rich thick creamy masala sauce
Chicken Chilli Nanglo Spicy deep fried chicken in a light batter with chillies, onions,
capsicum and fresh herbs. Speciality from a Nepalese Restaurant in Kathmandu
Khasi Ko Chilli Slices of lamb, simply pan fried, with onions, capsicum,
fresh chillies, coriander and ginger
Lina's Macha Ko Tarkari Cubes of Hake fillets cooked in tomato, yoghurt and coriander sauce
Kerau Paneer Home-made cheese with peas and onions, ginger and capsicum,
medium-spiced, served fairly dry
Aloo Tama Pidalo Classic Nepali dish with bamboo shoots, potato and Pidalo
L UNCH : M ONDAY
TO
NOW OPEN
SERVING GREAT NEPAS*
(NEPALESE TAPAS) ALONG WITH
A VAST SELECTION OF WINES
FROM ALL OVER THE WORLD
*UPFRONT MINIMUM PAYMENT REQUIRED.
PLEASE ENQUIRE WITH THE RESTAURANT
Established in 1997 Montys is a traditional
and authentic Nepalese Restaurant, owned
by husband and wife team of Shiva
and Lina Gautam. As the very first
Nepalese Restaurant in In Ireland,
we are Nepalese all the way through!
Over 17 years of serving great Nepalese
food to the Irish public as well as our
visitors from abroad, Montys of Kathmandu
offers a great variety of Nepalese food at
great value with great Nepalese service,
where the customers are always treated
with great respect.
Our focus is to source quality raw
ingredients and prepare all dishes in house,
taking no short cuts and serve great
Nepalese food. We use traditional charcoal
tandoor to give that smoky taste to our
Barbecued dishes and to our very famous
Nan breads. We have over 184 wines on
our wine list and offer over 20 by the glass.
Winners of Good Eating Guide 2015
- Best Ethnic Restaurant
"Best Wine Experience in Dublin"
- Restaurants Association of Ireland 2015
Early Bird
Sun-Thurs 5.30-7pm
Fri & Sat 5.30-6.30pm
*****
S ATURDAY 12-2 PM
D INNER : M ON -S AT 5.30-11 PM ; D INNER S UNDAY 5.30-10.30 PM
50
DINING IN
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OUT NOW!
Lina's Nepalese CookbookNapper Tandy's 35_brasserie le pont 11/12/2018 18:06 Page 1Mr Fox 31_DID25 template 23/11/2017 22:30 Page 1
At the heart of Dublin 1, Mr Fox is an
informal atmospheric bar and dining room
Lunch/Pre-TheaTre
@ Mr Fox
Served FroM 5.00-6.00PM
TueSday To SaTurday
SeT Menu
2 courSe 21.95
3 courSe 26.95
serving the best of local and seasonal
ingredients to create modern
international dishes.
38 P arneLL S quare W eST , d ubLin 1 T eL : 01 874 7778
inFo @ MrFox . ie
WWW . MrFox . ieThe Pig's Ear 33_DID25 template 25/11/2017 13:28 Page 1
serving good, honest,
Irish fare with
a modern touch
Lunch/Early Evening
@ The Pig's Ear
Served from 5.30-6.30pm
Monday to Saturday
Set Menu
2 Course 23.95
3 Course 28.95
4 N ASSAU S T , D UBLIN 2 T EL : 01 670 3865
info@thepigsear.ie www.thepigsear.ierosa madre 35_DID25 template 11/12/2018 18:09 Page 1
7 Crow Street,
Temple Bar,
Dublin 2
Tel: 01 551 1206
www.rosamadre.ie
Sample A la Carte Menu
Antipasti
Crostino Talli di Cappero e Lardo di Colonnata
Crostino topped with artisanal caper sprouts and lardo 10
Carpaccio di Carne Scottona con Parmiggiano
Thin slices of fillet of beef topped with parmesan and caper sprouts 15
Salumi Artigianali Our best selection of charcuterie 16
Burrata e Culatello con Senapata di Fichi Fresh burrata
served with prosciutto culatello and fig jam 16
Carpaccio di Spigola Thin slices of raw sea bass marinated 15
Carpaccio di Gambero Rosso Siciliano Raw Sicilian red prawns
dressed with extra virgin olive oil 22
Tartare di Orata e Avocado Raw seabream diced and served over avocado 15
Ostriche Connemara oysters served over ice 14
Capesante Gratinate Oven baked scallops topped with breadcrumbs,
parmesan, tomatoes and basil 16
Insalata di Polpo Octopus salad served with fresh carrots, celery, merinda tomato & olives 13
Saute di Cozze Mussels cooked in garlic sauce 10
Le Nostre Paste
Ravioli al Tartufo Homemade ravioli filled with ricotta & black truffle in parmesan sauce 19
Tonnarelli alla Carbonara con Tartufo Tonnarelli carbonara with a delicious truffle sauce 18
Risotto al Nero di Seppia e Pecorino Risotto with fresh local squid and squid ink
served with pecorino on the side 18
Paccheri con Pescatrice, pomodorino e basilico Paccheri pasta with fresh Monkfish,
cherry tomatoes and basil 18
Gnocchetti con Gamberi e Pecorino Gnocchi with Atlantic prawns,
fresh tomato and pecorino romano 18
Tonnarelli all' Astice (Our Speciality) Tonnarelli pasta with half lobster
in cherry tomato sauce 25
Linguine Spigola e Limone Linguine with fresh chunk of sea bass and lemon zest 18
Main Course
Sogliola alla Mugnaia Pan fried black sole with butter and lemon sauce
served with roast potatoes or spinach 30
Rana Pescatrice alla Cacciatora Pan fried monkfish with rosemary and garlic
served with mixed grilled vegetables 30
Astice alla Catalana o alla Griglia Full lobster poached or grilled
and served with Mediterranean salad 8.00/100gr
Tagliata di Manzo con rucola e pachino Dry aged sirloin steak sliced
and served with rocket salad and parmesan cheese 26
Saltimbocca alla Romana Pan fried Veal served with prosciutto and sage 20
Costolette di Agnello con Cicoria alla Romana Pan fried lamb cutlets
with rosemary and garlic served over cicoria Romana 24
Bistecca ai Ferri Dry aged Rib eye steak served with roast potatoes,
choice of pepper or mushroom sauce 27
L UNCH : T HURSDAY - S ATURDAY 1 - 3 PM
D INNER : M ONDAY - S ATURDAY : 5 PM - 11 PM
S UNDAY : 5 PM - 10 PM
55
DINING IN
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Rosa Madre is the best and most authentic
Italian restaurant in Dublin. We are located
in the heart of Temple Bar, Dublin's cultural
quarter and one of the most exciting and
vibrant areas of the city with great shops,
lively bars and many five stars hotels.
We specialise in fresh fish, cooked to
perfection. Our fish is delivered daily by
local suppliers and we guarantee to always
have the finest quality available. Our
seafood cuisine is characterized by the
simple quality of the catch. We place our
orders, with local fishermen during the
night, directly from the port where the fish is
delivered to ensure we always get the
freshest product available.
The Rosa Madre philosophy is all about the
quality of the ingredients. We believe that
there are two key factors in keeping our
customers happy and coming back for more.
First and foremost, we provide a warm and
friendly atmosphere to meet friends and
family. We strive to provide superior service
at Rosa Madre. Our friendly staff are here to
serve you.
Secondly, we provide you with an amazing
variety of fresh Irish seafood. Our seafood is
never frozen. We provide fresh fish and
fresh vegetables. Non-seafood lovers can
also enjoy the delicious pastas and
vegetarian options.
Our staff are there to make your dining
experience exceptional. You are guaranteed
to leave satisfied and happy!SANO 35 menu_DID25 template 10/12/2018 12:22 Page 1
2 Upper Exchange St,
Dublin 8
Tel: 01 445 3344
Email: info@ sano.pizza
www.sano.pizza
Pizzas
Marinara Tomato sugo, garlic, basil & evoo 6
Margherita Tomato sugo, fresh mozzarella, basil & evoo 7.9
Diavola Spicy salami from Calabria, tomato sugo, fresh mozzarella, basil & evoo 8.9
Prosciutto E Funghi Cooked Italia ham, mixed mushrooms, tomato sugo,
fresh mozzarella, basil & evoo 9.9
Sapori Del Sud Italian fennel sausage, Nduja (a spicy pork sauce from Italy),
Friarielli (Italian broccoli), fresh mozzarella & evoo 9.9
Vegetarian Tomato sugo, fresh mozzarella, grilled vegetables & evoo 8.9
Rucola Parma ham, rocket, Parmigiano-Reggiano, tomato sugo, fresh mozzarella & evoo 9.9
Capricciosa Tomato sugo, fresh mozzarella, cooked Italia ham, olives,
mixed mushrooms, artichokes & evoo 9.9
On The Side
Mixed leaf salad 3.5
Cherry tomatoes w/ basil and extra virgin oil 3.5
Marinated olives 3.5
Artichokes and sun blushed tomatoes 4
Rocket, Parmigiano-Reggiano & balsamic vinegar 4
Desserts
Soft ice cream 3
Soft ice cream cone 2.5 add Flake 1,
Tart of the day w/ soft ice cream 4
Pizza Nutella 6.5
Drinks
Red wines:
Cabernet Sauvignon - 12% Glass 4, Carafe 500ml 13.3
Merlot - 11.5% - Glass 4, Carafe 500ml 13.3
White wines:
Sauvignon Blanc - 12% Glass 4, Carafe 500ml 13.3
Pinot Grigio - 11.5% Glass 4, Carafe 500ml 13.3
Fizz - Prosecco Maschio Dei Cavalieri 10.5% Bottle 750ml 25
Beers Ireland - all beers 330ml cans Five lamps lager 4.2% 4
12 O'clock mass ipa 4.7% 4
Door nail red ale 4.7% 4
Dowd's lane cider 4.9% 4
- CHECK OUR BOARD FOR DAILY SPECIALS S UN -W ED 12 N OON - 10 PM , T HUR - S AT 12 N OON - 11 PM
57
DINING IN
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At Sano Pizza our Neapolitan Pizza is a
softer style pizza, its chewy crusts and
delicious flavours make is stand out
from the crowd. Our dough is made on
site daily using only 4 ingredients: flour,
water, salt and yeast, and fermented for
a minimum of 48 hours.
Our pizzas are then stretched by hand,
topped with authentic Italian ingredients
and cooked for less than 90 seconds
at 500c in our beautiful ovens,
all the way from Naples.
Our goal is to serve customers the finest
Neapolitan Pizzas, at an affordable cost,
along with competitive cost for drinks,
sides and desserts, ensuring everyone
can afford to visit and enjoy Sano.Stack A menu_DID25 template 10/12/2018 16:32 Page 1
Vault C
CHQ Building
Custom House Quay,
Dublin 1
Tel: 01 568 5989
www.urbanbrewing.ie
Sample A la Carte Menu
Available Mon-Sat 5-10pm
Potato & White Truffle Soup Crispy Serrano Ham 7
Sea Bream in Herbs & Chardonnay Vinegar Watercress, Fennel, Kiss Peppers, Yuzu 11
Seared Foie Gras Mulled Wine Gel, Pickled Blueberries, Pistachio Tuile 15
Pork Fillet & Pan Fried Atlantic Scallop Bacon Powder, Cauliflower, Granny Smith 13
Earl Grey Tea Cured Venison Carpaccio Pickled Carrot, Aged Parmesan, Truffle Dressing 12
Baked Beetroot Whipped Burrata, Baby Basil, Peppered Balsamic 8
Pan Fried Fillet of Hake Puy Lentils, Chanterelle Mushrooms, Ratte Potatoes, Sea Rosemary 23
Haunch of Wicklow Venison Red Cabbage Puree, Spiced Wine, Bitter Chocolate,
Blackberries, Chocolate Malt Bread 30
Fillet of Halibut Cannellini Beans, Clams, Mussels, Crispy Kale, Prawn Bisque 28
Duo of Irish Beef 14 Hour Brewed Daub & Charred Rump, Smoked Potato,
Forest Mushrooms, Baby Spinach, Braising Jus 23
Pan Fried Supreme of Irish Chicken Pommes Anna, Sweetened Carrot Puree,
Butter Fried Root vegetables, Madeira Jus 20
42oz Dry Aged Irish Cote de Boeuf (To Share) Sauteed Chestnut Mushrooms & Pancetta
& Thyme, Blacked Padron Peppers, Triple Cooked Potatoes, Bearnaise Sauce 90
Salt Baked Swede Bulgur Wheat, Caramelised Onion, Bluebell Falls Croquette, Vegetable Jus 19
28 Day Dry Aged Ribeye of Irish Beef Bone Marrow & Black Pepper Butter,
L UNCH : M ON -W ED 12-3.00 PM
T HU -F RI 12-3.30 PM
D INNER : M ON -S AT 5-10 PM
White Turnip Puree, Horseradish, Roast Portobello Mushroom 29
Welcome to Stack A Restaurant at Urban Brewing, one of the most unique settings and dining experiences in Dublin.
Located in Dublin Docklands and tucked away in the 200-year-old vaulted CHQ building, formerly known as Stack A.
An architectural masterpiece in its own right, Stack A is a smart casual restaurant suited to intimate small tables,
social gatherings or larger groups, with a capacity of up to 250 people.
The layout of the vaults, each separated by centenary brick and stone walls, makes for an unrivalled atmosphere and cosy
setting. Serving both lunch and dinner, group and tasting menus, it is a destination not to be missed, whether entertaining clients
or celebrating family occasions. Our dishes are influenced by our journeys around the world, and have been crafted using locally
sourced ingredients of the highest quality.
F ACEBOOK : @ UBREWINGDUBLIN @ STACKARESTAURANT
INSTAGRAM : @ UBREWINGDUBLIN @ STACK _ A _ RESTAURANT
T WITTER : @ UBREWINGDUBLIN @ STACK _ A _ DUBLIN
58
DINING IN
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TAPS + TAPAS
Sample Tapas Menu
Spiced Irish Chicken Flatbread Pickled Jalapeno, Mt Leinster Cheese, Cherry Tomato 12.5
Semi Cured Chorizo Flatbread Goat's Cheese, Green Olive, Fennel 12.5
Mixed Sauteed Mushroom Flatbread Manchego Cheese, Thyme, Pine Nut,
Vault C
CHQ Building
Custom House Quay,
Dublin 1
Tel: 01 568 5989
Baby Spinach, Kiss Peppers 11.5
Pan Fried Fillet of Salted Cod Red Pepper Puree & Chorizo Jam 11
Steamed Mussels Chorizo & Tomato Broth, Charred Ciabatta 8
Soft Shell Crab in Tempura Lime, Soy & Chilli Dip 9.5
Pan-Fried Prawns Chilli, Garlic, Lemon & Fresh Herbs 12
Lightly Seared Soy Cured Tuna Bok Choi, Fermented Plum, Chilli & Peanut Rayu 13
Smoked Haddock Croquetas Potato, Mount Leinster Cheese, Baby Spinach 8
Roast Jalapeno Croquetas Cauliflower, Cheddar 7
Charred Sweetcorn Aioli, Pistachio Nut & Seed Crumb 7
Molten Manchego Artichoke Heart, Apple, Toasted Hazelnuts, Lovage Oil 7
Fried Aubergine Miso & Walnut Pesto 6
Charred Tenderstem Broccoli Manchego & Pine Nut 6
Selection of Cured Meats Olives & Freshly Baked Sourdough 12
House Made Black Pudding Mango & Jalapeno Salsa, Chilli Jam 9
Pork Cheek Slider Smokey Glaze, Beetroot Slaw, Chilli Mayo, Salt & Vinegar Game Chips 7.5
Charred Irish Rump Steak Pepper, Truffle & Tarragon Butter, Ciabatta 9
Brewed Irish Beef Cheek Chorizo, Root Vegetables, Dumplings & Warm Bread 10
O'Hara's Pale Ale Brined Chicken Homemade Piri-Piri, Watercress 12.5
Treacle Glazed Pork Belly Puy Lentil & Red Cabbage Salad 9
Beeramisu Ladyfinger, Creamy Mascarpone, Red Ale, Raspberry Sorbet 8
Selection of Irish Cheese Quince, Fruit, Beer Malt Crackers 16
E VENING : M ON -S UN
FROM
5 PM
B RUNCH : S AT -S UN 12-4 PM
F ACEBOOK : @ UBREWINGDUBLIN @ STACKARESTAURANT
INSTAGRAM : @ UBREWINGDUBLIN @ STACK _ A _ RESTAURANT
T WITTER : @ UBREWINGDUBLIN @ STACK _ A _ DUBLIN
59
DINING IN
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www.urbanbrewing.ie
Welcome to the home of sharing
and socialising.
We kindly urge you to order for the table,
taste, share and socialise.
Dishes come out in order of cooking.
Enjoy your journey of flavours, good
stories and shared experiences.`Dublin's authentic japanese dining experience.'
An award winning restaurant
serving Dublin City for over
21 years. A Traditional style with
a contempory feel and relaxed
atmosphere. Walk ins always
welcome
The victorian interior and
original fittings can still be seen
throughout the ground floor with
authentic J
Japanese artwork
and sculptures on display. The
Izakaya Basement is a more
intimate setting with its
dedicated bar, low ceilings and
old movies projected as a back
drop behind our DJ booth
Tucked away to the side of the
famous Ha'penny Bridge in
Dublin City, a whiskey bar which
over looks onto the River Liffey
se
and serving a range of Japanese
craft beers and signature house
cocktails.cirillos, la ruelle 34_capital bar pg13 11/12/2018 18:32 Page 1
SAMPLE DISHES
Calamari Fried Calamari with Black Garlic Aioli 9
Arancini alla Pizzaiola Tomato & Mozzarella Arancini
with Gorgonzola Dip & Basil Oil 8.50
Asparagus & Speck Salad
Mixed Leaves, Speck, Asparagus & Ricotta 9.50
Antipasti Sharing Plate Italian Cured Meats, Durrus & Ocelli Cheese,
Marinated Artichokes, Roast Red Peppers & Rosemary Flatbreads 17
Bruschetta Plate Fresh Tomatoes & Basil, Sicilian Caponata,
Parma Ham, Parmesan & Olive oil 9
Cirillo's
No. 140, Baggot St.
Dublin 2
Tel: 01 676 6848
Email: info@cirillos.ie
The corner directly opposite Toners on Baggot Street is now home to a
beautiful new modern Italian restaurant by the name of Cirillo's.
Cirillo's offers authentic Italian antipasti, pasta dishes and wood-fired
pizzas for lunch and dinner, with all their pasta, breads, pizza dough
and ice creams made fresh in-house every day.
They also have a choice of regional Italian wines from boutique
producers, as well as a menu of craft beers and Italian apertifs on the go.
Their seriously impressive pizza oven was imported from Naples and
burns a blend of Irish oak and ash. They slow-prove the pizza dough
for 30 hours using a recipe from the Cirillo's Head Pizzaiolo, Luca.
HOMEMADE PASTA
Spaghetti with Crab, Chilli, Garlic, Basil,
with a Cherry Tomato Sauce & Bottarga 19
Pappardelle Ragu Bianco Braised Veal
with Wild Mushrooms & Shaved Ocelli Cheese 18
VERA PIZZA NAPOLETANA
Quadrifoglio Tomato Sauce, Young Buck,
Hegartys Cheddar, Gubeen & Oregano 14
Manzo Tomato sauce, Beef Short Rib, Mozzarella,
Red Pepper, Rocket & Salsa Verde 16
San Gennaro Tomato Sauce, Mozzarella, Ricotta,
Sweet Salami & Basil 14
Amatriciana Tomato Sauce, Guanciale, Onion, Chilli,
Oregano & Pecorino Romano 13
PIZZA BIANCHI (WHITE PIZZAS)
Carbonara Mozzarella, Egg, Pecorino, Guanciale & Black Pepper 14
Salsiccia & Friarielli Mozzarella, Italian Sausage & Friarielli 15
Parma Sweet Marinated Tomato, Mozzarella, Rocket & Parma Ham 16
OPENING HOURS:
LUNcH IS SERvED fROm 12Pm-3Pm mONDay-fRIDay, 1Pm-5Pm ON SaTURDay
DINNER IS fROm 5Pm `TIL LaTE mONDay THROUGH TO SaTURDay
w w w . c i ri l l o s . i e
SAMPLE DISHES
vELOUTe
PETITS POIS & mENTHE fRaicHE PEA & MINT V ELOUTE 6
DE
PaTe
La Ruelle Wine Bar
Joshua Lane,
off Dawson Street,
Dublin 2
DE
caNaRD DUCK PATE & CRUSTY BREAD 6.95
GamBaS SaUTeES
SAUTEED
IN
a L'aIL
& fLamBe
aU
cOGNac TIGER PRAWNS
GARLIC, GINGER & L EMONGRASS 12/17
aRTISaN cHaRcUTERIE SELEcTION SERRANO, CHORIZO, CECINA, L OMO,
V ENTRICINA, TOSCAN SALAMI, SAUCISSON 11.95/15.95
Tel: 01 679 9544
SELEcTION
Email:
laruellewinebar@gmail.com
Of IRISH
& cONTINENTaL cHEESES DURRUS, CROZIER BLUE,
SCHNEBELHORN, MANCHEGO, COMTE, L IVAROT 11.95/15.95
TaRTIfLETTE POTATO GRATIN, SHALLOTS,
Welcome to La Ruelle - Dublin's Premiere Wine Bar
SMOKED L ARDONS & REBLOCHON CHEESE 8.50/14.50
cOqUILLES ST-JacqUES
Enjoy a relaxing atmosphere in the heart of Dublin city centre in a warm
and modern setting. La Ruelle is the ideal venue, perfectly located just
off Dawson Street in the discreet Joshua Lane, opposite The Mansion House.
EN
caSSOLETTE PAN
FRIED
SCALLOPS, L EEKS,
SHALLOTS, MUSHROOMS, GARLIC, W AKAME SAUCE 14/18.95
fILET
DE
SaUmON facON ExOTIqUE MARINATED SALMON
IN
COCONUT & L IME,
L EMONGRASS INFUSED BASMATI RICE, KOMBU ROYAL & MANGO SAUCE 17.95
Our wines have been carefully selected from small regional producers
to well known wine makers; our full list includes over 80 different
international wines, of which 29 are served by the glass offering the
best quality at the most reasonable price.
RISOTTO
DE
cREvETTES PAN
FRIED
TIGER PRAWNS, PALMARIA PALMATA ,
SAFFRON RISOTTO, SHALLOT, L EEK, CARROT & SPRING ONION 16.95
coTELETTES D'aGNEaU IRLaNDaIS, EcRaSe
SaUTe
Our menu has been designed to complement our wines in most simplicity.
All our cheeses are selected according to seasons; therefore our platter
selection may vary to ensure constant quality is respected at all times.
a L'aIL,
ReDUcTION
aU
DE
POmmES DE TERRE, HaRIcOT vERT
PORTO IRISH Rack
Of
LamB, POTaTO cHamP,
SaUTeED GREEN BEaNS, PORT REDUcTION, ROSEmaRy & THymE 22.95
cONfIT
DE
caNaRD
a L'ORaNGE,
POeLe
DE
POmmES
DE
TERRE & cHamPIGNONS
DUCK L EG CONFIT, SAUTEED MUSHROOMS, POTATOES & L ARDONS,
ORANGE SAUCE REDUCTION 18.95
OPENING HOURS: WED-SaT 5Pm-mIDNIGHT
available for private events & group booking * free parking in RIac for our customers
w w w . l a ru e l l e . i e
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hampton's bar bistro
In the heart of Dublin 4
(Formerly Sachs Hotel)
- Free Parking
- Free Wifi
- Heated Terrace Area
- Big Screen for Sporting Events
- Live Music every Friday, Saturday and Monday
- Groups & Private Parties
L UNCH : M ON -S UN 12:00 PM -5:30 PM
D INNER : M ON -S UN 5:30 PM -9:45 PM
19-29 MOREHAMPTON ROAD, DONNYBROOK, DUBLIN 4 TEL: 668 0995
INFO@HAMPTONHOTEL.IE
WWW.HAMPTONHOTEL.IEEatokyo-Rascals 35_capital bar pg13 11/12/2018 18:37 Page 1
SAMPLE DISHES
51 Wellington Quay,
Temple Bar, Dublin 2
Tel: 01 534 8576
4 Talbot Street, Dublin 1
Situated by the River Liffey, at the edge of the vibrant, busy Temple Bar
in the heart of Dublin city, Eatokyo is a peaceful haven to relax and
enjoy some of Dublin's finest traditional Japanese cuisine.
Enjoy the tranquil view of the river and Ha'penny Bridge whilst feasting
on mouth-watering sushi and delicious noodle dishes, all served by our
friendly staff.
Eat Tokyo Talbot Street is situated in the heart of north Dublin city centre
just off of O'Connell street. This new restaurant brings the finest Asian
street food to the heart of the city.
Enjoy a great atmosphere and amazing food 7 days a week.
The ingredients that we use to prepare our dishes are the freshest and
highest quality. We use locally sourced Irish beef, chicken, and fresh fish
and seafood, all of which are carefully prepared daily by our expert Chef.
You can choose from our Lunch menu or Full day menu depending on
your time of visiting. Whether you enjoy a quiet, relaxing, bento-box
lunch away from work, a quick afternoon sushi snack, or an evening
dinner of udon noodles and tempura, you will be sure to enjoy our
delicious traditional Japanese dishes, prepared with passion and care,
and with an accompaniment of traditional Japanese wine and beer.
You can also complete your meal with one of our specially selected
tempting desserts!
Ebi Gyoza 7.50
Grilled homemade prawn and garlic, chive dumpling
served with gyoza sauce
Salmon Kushiyaki 7.50
Two skewers of grilled salmon asparagus coated in teriyaki sauce
House Mixed Tempura 9.90
Black tiger prawns, squid rings, haddock, soft shell crab, sweet potato,
courgette, aubergine and asparagus coated in a light crispy batter,
served with tempura sauce
Yasai Katsu Curry 13.90
Sweet Potato, aubergine and courgettes deep fried in bread,
with salad and pickled radish
Seafood Cha Han 14.50
Stir-fried rice with fried salmon, tuna, prawn, squid and vegetables,
mushroom, sweetcorn, red pepper, served with a side portion of miso soup,
pickled radish and sesame seeds
Shichimi Duck 15.50
Deep-fried boneless crispy duck served with shichimi spice,
sweet chilli sauce, mixed vegetables and a bowl of steamed rice on the side
Cha Shu Ramen 14.90
Noodles in a chicken and pork soup topped with grilled cha shu and pak
choi garnished with naruto maki, shiitake mushroom and spring onion
Teppan Teriyaki from 13.90
Stir-fried seasonal vegetables topped with a choice of grilled 8oz prime Irish
striploin steak, chicken, salmon, tofu steak or tuna on a hot plate, garnished
with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice
WE ALSO SERVE A HUGE RANGE OF SUSHI & SASHIMI
w w w . e a to k y o . i e
info@eatokyo.ie
64
DINING IN
DUBLINv n v, bewleys,bay, bobo35_capital bar pg13 11/12/2018 18:43 Page 1
Think Burgers - Think Bobos
We take big group bookings up to 40pp.
74 Middle Abbey St., D1
50-51 Dame St., D2
22 Wexford St., D2
www.bobos.ie
65
DINING IN
DUBLINkat kitchen, gotham, lobster_capital bar pg13 11/12/2018 18:45 Page 1
The Gotham Cafe
8 south anne st,
Dublin 2
18 Dame street,
Dublin 2
tel: 679 5266
tel: 01 611 1706
email:
kathmandukitchen@hotmail.com
4 Kilmacud road lower,
stillorgan,
co. Dublin
tel: 212 2505
Located off Grafton Street and only one minute from the
St Stephens Green Luas stop, The Gotham Cafe is a neighbourhood
restaurant where you can relax, chill out and enjoy yourself without
feeling too worried about the size of the bill at the end!
A firm Dublin favourite since 1993, our concept is to deliver top quality
food, at reasonable prices, in an unpretentious and casual setting.
Gotham South is our new restaurant opened in Dublins' Stillorgan and
offers the same excellent food, service and value.
Kathmandu Kitchen is an authentic Nepalese and Indian restaurant
dedicated to providing an exceptional dining experience at a moderate
price. The restaurant is full of light, colors and a festive ambience which
ensures our customers relax and enjoy their meal.
Enjoy the buzzy atmosphere and try something different!
Our friendly staff offer unique Nepalese hospitality that will ensure
you return soon for another tantalizing "taste".
"It's a great place for brunch on Sundays and bank holidays; consistent
quality at fair prices" - Georgina Campbell's Ireland Guide
To view all our Menus & Specials please visit
Lunch 12.30-2.30pm 9.99
w w w . g o th a m . i e
Early Bird with tea/coffee 5.00-7.00pm 19.99
10%
( not
opening hours: all Day 7 Days
off a la carte when you mention
applicable for lunch or set menu )
D ining i n D ublin !
opening hours: mon-thu: 12:30-2:30pm, 5:00-11:00pm
fri: 12:30pm-2:30pm, 5:00pm-11:30pm
sat: 1:00pm-11:30pm, sun: 1:00pm-10:30pm
w w w . k a th m a n d u k i tc h e n . i e
early bird menu mon-fri 6-7.30pm
2 courses 25.95 / 3 courses 29.95
set Dinner menu
mon-sat 3 courses 39.50
Dinner mon-sat 6-10.30pm
Established in 1980 by Tommy and Gary Crean, The Lobster Pot
Restaurant is surely one of Dublin's best kept dining secrets,
blending an old world charm with intimate surroundings.
Feel the warmth of our greeting and allow us to make your dining
experience memorable.
We have an extensive selection of seafood sourced daily,
Irish meats, free range poultry and game when in season.
9 Ballsbridge Terrace,
Dublin 4
Tel: 01 668 0025
w w w . th e l o b s te rp o t. i e
66
Dining in
Dublinla caverna 28_La Caverna 23 28/04/2015 22:25 Page 1
A Little Taste of Italy in Temple Bar
Sensitively renovated and boasting a 300 year old historic wine cellar which has been transformed into a beautiful dining room. We also have a late Cocktail & Wine Bar with more than
150 premium wines served by the glass from Italy, France, Spain, Portugal, California,
Argentina, Chile, South Africa and Australia.
We cater for any requirements you might have; from an intimate night out to private groups.
Live
Music
Selection
of Steaks
Private
Parties
Welcome
Delicious
Food
Extended
Selection
of Wines
Early
Bird
Menu
12 Fownes Street, Temple Bar, Dublin 2 Tel: 01 670 3110
www.lacaverna.ie www.thewinebar.ieNeapolitan
Pizzeria
pizza from 6
See our full menu on page 57
www.sano.pizza
2 exchange St Upper, Temple Bar, Dublin 8
SANO Jan 2019 Advert.indd 25
10/12/2018 12:14